Recipe: Delicious Labor Day boiled Cabbage vegetarian
Labor Day boiled Cabbage vegetarian. Boiled Cabbage recipe: When I boiled our cabbage for New Year's, I added a little of the fat from our ham to the water I boiled the cabbage in and it was a huge hit with my husband. He never liked boiled cabbage before. This is a great way to use your ham scraps.
This is just a basic boiled cabbage. I didn't find it anywhere else on the site, so I thought I might post in case someone needed some cabbage inspiration. Despite its impressive nutrient content, cabbage is often overlooked. You can have Labor Day boiled Cabbage vegetarian using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Labor Day boiled Cabbage vegetarian
- It's 2-1/2 pound of chopped cabbage.
- It's 2 teaspoon of salt.
- It's 1 stick of butter.
- Prepare 3 quarts of water.
It comes in a variety of shapes and colors, including red, purple, white and green, and its leaves can. A deliciously healthy boiled cabbage with the simplest of ingredients! About this video: Jennifer Mac shares boiling cabbage, boiled cabbage, and best boiled cabbage. Mauritian-style Sautéed Cabbage with Potatoes [Touffer Lichou]
Labor Day boiled Cabbage vegetarian instructions
- Boil the cabbage in salty water and a stick of butter..
- Boil till tender.
- Serve I hope you enjoy!!!.
Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a Meanwhile, half fill a large pot with water and bring to a boil. Line a baking sheet with a clean kitchen towel and place near the stove. Few meats go as well with boiled cabbage as the time-tested corned beef. This flavor combination excels because the cool cabbage contrasts with the intense, salty flavor. They would always boil the cabbage in a big white pot.
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