Recipe: Appetizing Spinach, Bacon, Mushroom and Lentil salad

Spinach, Bacon, Mushroom and Lentil salad. Fresh spinach and mushrooms are tossed with hard-cooked eggs and bacon in this salad. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle. Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs.

Garnish with eggs, radishes, and mushrooms. Mushroom and Bacon Spinach Salad. "Spinach is one of my favorite vegetables, so my husband grows it for me every year," says Nancy Zimmerman of Cape May Court House, New Jersey. "This salad is super easy to use it." This Warm Mushroom & Spinach Salad is perfect for the colder months. The combination of warm vegetables, raw greens, and creamy cheese is irresistible! You can have Spinach, Bacon, Mushroom and Lentil salad using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spinach, Bacon, Mushroom and Lentil salad

1. You need of Salad.
2. You need of spinach.
3. It's of brown mushrooms.
4. Prepare of smoked bacon lardons (optional if non-vegetarian).
5. You need of yellow lentils (pre-cooked).
6. It's of Whole walnuts.
7. It's of Goats cheese/sheep's cheese.
8. Prepare of dressing.
9. You need of tahini.
10. Prepare of lemon juice.
11. Prepare of salt.
12. Prepare of black pepper.
13. It's of olive oil.

A warm topping of sauteed mushrooms and red onions makes fresh spinach much more appealing at this time of the year, especially with a. Hi, I just popped over from the PW to say what a fabulous lentil salad. A little bacon never hurt anything. Love the idea of the mushrooms.

Spinach, Bacon, Mushroom and Lentil salad step by step

1. Slice mushrooms and shallow fry for 3-5 mins or until soft.
2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!.
3. Wash your spinach and set aside.
4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish.
5. Stir the dressing through the spinach in your serving bowl.
6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping.
7. Chop your goats cheese into fine cubes and add this.
8. Scatter your salad with a small handful of walnuts to garnish.

To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Season with a small pinch each of kosher salt and black pepper. Add the mushrooms and the sliced onion to the spinach and toss. Serve over spinach, bacon and mushroom salad. Tear spinach into a salad bowl.

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