Recipe: Appetizing Root vegetables and white bean soup - vegan

Root vegetables and white bean soup - vegan. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. These have the mildest flavors, allowing the root vegetables to shine through in this simple soup. I often serve soup with a hearty loaf of fresh bread, store bought or homemade.

What makes this such a great easy soup recipe is its flexibility. Aside from onions, carrots and celery, it's very popular to add fresh tomatoes or canned diced tomatoes to this recipe. Root vegetables and white bean soup - vegan Perfect for a winter's evening 😋. You can have Root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Root vegetables and white bean soup - vegan

1. Prepare of olive oil.
2. It's of leek, chopped.
3. You need of small onion, peeled and chopped.
4. It's of Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice.
5. Prepare of garlic, peeled and crushed.
6. You need of Salt and pepper.
7. You need of small bunch of fresh rosemary and thyme.
8. You need of vegan stock.
9. Prepare of can white beans eg cannellini, drained and rinsed.
10. You need of cavolo nero, shredded into small pieces.

This Vegetarian Tuscan White Bean Soup is rich and nourishing and so easy to make! It's loaded with fresh vegetables, canned beans (for convenience) and Italian seasoning. You'll love how quick and easy this healthy bean soup recipe comes together! VEGETARIAN BEAN SOUP My Vegetarian Tuscan White Bean Soup is loaded with onion, carrots, tomatoes, zucchini, celery, white beans and spinach.

Root vegetables and white bean soup - vegan step by step

1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins..
2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins..
3. Add the herb bundle..
4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins..
5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins..
6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins..
7. Serve - maybe with some cheese if you have some. Enjoy 😋.

Root Vegetable and White Bean Chowder. Hearty, warming soups are essential this time of the year! Although you can easily just buy soup already made, there is just something wonderful about making it yourself and having an aromatic warming soup simmering away on the stove for dinner. Heat the extra virgin olive oil in a soup pot over medium heat. White Bean and Root Veggie Soup-rich and creamy end of winter soup that uses only veggies to provide a cream-like texture..

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