Recipe: Appetizing Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). Soy Sauce Vegan Recipes on Yummly Vegan Chickpea "meatloaf", Lentils With Spinach And Soy Sauce, Vegan Mongolian Noodles And Veggies Stir Fry In Spicy Soy Ginger Sauce. Steamed Broccoli with Peanuts and Soy SauceMadeleine Cocina.

You can substitute tamari or soy sauce, but I find the Braggs adds an earthy nutty flavor that I really enjoy. Make this Healthy Vegan Special Sauce for sandwiches, wraps, or as a yummy dip. Tastes just like McDonald's "Special Sauce" but it's HEALTHY! You can have Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

1. You need of Few celeriac-leaves.
2. You need 50 ml of dark soy sauce.
3. It's 100 ml of sweet vinegar cucumber pickle juice.
4. It's 1 of small carrot.
5. It's 1/4 of green cabbage.
6. Prepare 100 g of sunflower seeds (leave some for garnish).
7. You need 1/2 of leek (green and white part).
8. It's 3 tbsp of sunflower oil.

This particular recipe was inspired by a local burger joint in Kansas City, which serves a house-made special sauce with their french fries. I just made a version of this with almond butter instead of sunbutter and soy milk instead of. Great on steamed veggies, quinoa bowls, and pasta salads, this green goddess dressing lives up to its virtuous name. Our peanut sauce may not be authentic, but it is delicious—and vegan.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) instructions

1. Cut the veggies in small pieces, start frying them on oil in a pan..
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
3. Stir it often until all veggies look done and garnish with sunflower seeds.

Made with creamy peanut butter, hoisin sauce, lime juice, soy sauce (swap in liquid aminos if you're gluten-free). Go Raw sprouted seeds are minimally processed—sprouted and dried, never roasted, baked, or fried—for a light crunchy texture and the nutrition, protein, and energy you. There has been a fair bit of controversy over whether or not this salty condiment is suitable for vegans, so let's find out. A healthy vegan chopped salad with peanut sauce and baked tofu that's easy to make, full of nutrition and tastes amazing. You can also just make the peanut sauce and use it as a dip for baked tofu, drizzled over noodles or brown rice, over steamed broccoli, spread in a wrap or in.

Tweet

Subscribe to receive free email updates: