Recipe: Appetizing Cabbage Porridge

Cabbage Porridge. Easy Vegan , Always Love A Light And Clear Vegan Porridge Catherine Ochieng. Cabbage is a vegetable eaten in Kenya.most Kenyans take it when raw as salad while others when fried white.enjoy my fried cabbage and ugali.. But ironically enough, the one food item that was most significant to "Oh My Ghost" was a simple homemade cabbage porridge recipe because it was the key that finally pushed Na Bong Sun (Park.

Juk accounts for a substantial portion of Korean food. There is a wide variety of porridge, such as huinjuk (made with only rice and water) and gokmuljuk (grain porridge made with red beans, barley, and rice), tarakjuk (rice porridge mixed with milk), yeolmaejuk (rice porridge mixed with pine nuts, walnuts, and jujubes. Leave the lid open a crack. You can cook Cabbage Porridge using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cabbage Porridge

1. It's 2 cup of cooked white rice.
2. You need 5 cup of boiling water or stock.
3. You need 4 cup of cabbage.
4. It's 1/2 tsp of salt.

Cook until the rice thickens almost to the consistency of porridge. Here's the Bong Sun's receipe for the delicious cabbage porridge which eventually brought Na Bong Sun and Kang Sun Woo together. I loved this drama and I really wanted to try this receipe! It's a simple homemade porridge that can keep you warm in cold winter or insta-cure any illness symptoms.

Cabbage Porridge instructions

1. Put the cooked rice with water or stock into a pot and bring it to a boil then add salt and cabbage then simmer for 20 minutes uncover till cook.
2. Or put all ingredients into rice cooker and cook for 20 minutes.

Just give it a try and hope to make you smile! Porridge made with abalone (jeonbokjuk, 전복죽) is one of the most iconic dishes of the island. When we visited last fall, my cousin, who's a Jeju native and always happy to show us around, took us to a place famous for its abalone porridge. Cabbage Porridge Ingredients Cabbage Carrots Green peas Yam Spring Onion Onion Dried Fish Fresh Pepper (grounded) Curry Crayfish Salt Stock cubes Put the yam on the fire. Start on Medium heat stirring regularly, as the porridge begins to thicken up turn down to low and stir more frequently to prevent the rice from burning.

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