Easiest Way to Prepare Tasty Biryani (Vegan)

Biryani (Vegan). This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. If you love Indian food- you've gotta try this healthy recipe!

This is a spiced one pot recipe of South Indian style vegan biryani made in pressure cooker with step by step photos. Biryani recipes from different parts of India and other countries as well use different spices, herbs and method or preparation. A Vegan and Vegetarian Blogging Extravaganza. You can have Biryani (Vegan) using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Biryani (Vegan)

1. You need of Biryani.
2. Prepare 2 cup of Long grained biryani rice.
3. You need 2 1/2 cup of Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots).
4. It's 1 cup of milk.
5. Prepare 10 piece of Cashewnuts.
6. It's 1 of Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace).
7. You need 1 tbsp of Ghee or Butter.
8. Prepare 2 tbsp of Sour curd.
9. It's 2 tbsp of tomato puree.
10. You need 1 tsp of cumin powder.
11. It's 2 tsp of corainder powder (you can use chopped fresh corainder leaves instead).
12. You need 2 of chopped green chillies.
13. You need 1/2 tsp of Fenugreek powder.
14. It's 1 tsp of red chilli powder.
15. Prepare 1 tsp of Turmeric powder.
16. You need 2 cup of Paneer (you can also use mushrooms).
17. Prepare 4 tsp of Refined oil.
18. You need 1 cup of water.
19. Prepare 1 of Salt to taste.
20. You need of Raita.
21. You need 1 cup of Diced cucumber,tomatoes & onions.
22. It's 1/3 cup of chopped corainder leaves & green chillies.
23. Prepare 2 cup of sour curd.
24. It's 1/3 cup of water.
25. It's 1 of Salt to taste.

Biryani is a typical dish which comes from Mughlai cuisine. It is a recipe which is made out of vegetables and rice. Craving a Biryani? and don't want to compromise on that diet then you have reached the right recipe. The Mauritian vegan 'briyani' is a little different from the Indian biryani in terms of spices and the Biryani, in Mauritius, is quite fittingly synonymous with celebration.

Biryani (Vegan) instructions

1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour..
2. Grind the cashews into a fine paste..
3. Heat oil in a wok.Add the garam masala and fry for 1 min..
4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire..
5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove..
6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita..
7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared..

This homemade Indian rice biryani recipe is vegetarian, vegan, and gluten-free. Featuring green peas, slivered almonds, and raisins, this dish is spiced with fragrant cumin seeds, ginger, and peppercorns. This biryani is perfect for those who prefer to enjoy a vegan dish during Eid festivities. easy vegetable biryani with detailed photo and video recipe. traditionally biryani recipes are prepared with either dum style of cooking or cooking the rice and biryani curry together in a pot. but. Biryani is a traditional Indian rice-based dish that is layered with rice, meat, and vegetables, and seasoned with spices.

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