Easiest Way to Make Perfect Sweet Potater tots
Sweet Potater tots. Peel the sweet potatoes, transfer to a large bowl and mash. Sweet Potato Tots with Rosemary and Sea Salt- Crispy on the outside, tender on the inside. These sweet potato tater tots are oven baked (not fried) making them the perfect healthy snack or side dish.
They either weren't flavorful enough or the texture was off. The most perfect Baked (extra crispy) Sweet Potato Parmesan Tater Tots. Made simply with sweet potatoes, parmesan cheese, butter, fresh herbs, plenty of flaky sea salt and black pepper. You can have Sweet Potater tots using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sweet Potater tots
- You need 2 large of Sweet Potatoes.
- You need 2 tbsp of melted butter.
- It's 3/4 cup of Parmesan Cheese.
- Prepare 1 pinch of Salt.
- Prepare 1 pinch of Pepper.
- Prepare 2 cup of Potato Chips.
- Prepare 1 tbsp of Oil.
Each homemade, oven-baked tater tot is delicious…and pretty healthy too. Our Sweet Potato Tots Recipe is definitely a made-over much healthier version of a regular fried tater tot. Our tots are crunchy, slightly sweet and packed full of vitamins, minerals and fiber. Start by peeling. sweet potato. cooking spray.
Sweet Potater tots step by step
- Preheat oven to 400°F. Using a fork, poke holes around the sweet potatoes. Place directly on the rack and bake for 50 minutes..
- In a food processor, turn the chips into very fine crumbs. (I used sweet potato tortilla chips).
- Peel off the skin and mash with the melted butter and parmesan cheese. Add salt and pepper to taste (Optional)..
- Wipe down your baking sheet with a paper towel and cooking oil..
- Roll a tablespoon of the mixture into a ball. Roll the ball into the chip crumbs completely covering it..
- Evenly space out the tots on your baking sheet and bake for 15 minutes. Flip over and bake an additional 15 minutes. If it's not crispy enough, you can broil on high for 3 minutes each side..
- Serve with chipotle mayo dip, or sriracha and ketchup sauce..
While they are baking, whip up this delicious Tangy Apricot dipping sauce. Serve with sour cream and chives (or scallions). The Food Lab: Homemade Tater Tots, Sweet Potater Tots, Twice Baked Potater Tots, And More! Unraveling the mysteries of home cooking through science. Yes, now you can enjoy them all day long with this one-dish meal.
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