Easiest Way to Cook Delicious Vegetarian/Vegan Bolognese

Vegetarian/Vegan Bolognese. For extra umami flavor I added miso paste and used soy sauce instead of salt. As a vegetarian, I was tempted to keep the traditional parmesan cheese and milk in this sauce. If you consume dairy products, by all means swap these into the sauce for an awesome vegetarian bolognese sauce.

A dinner dish bursting with flavor and chock-full of vegetables, for one very satisfying meal. This Vegetarian Bolognese is full of hearty chunky vegetables that give the sauce a comforting flavor and texture. Bolognese is typically a hearty and chunky sauce that is filled with meat. You can cook Vegetarian/Vegan Bolognese using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian/Vegan Bolognese

1. It's 1 of small head of cauliflower.
2. It's 1 lb of mushrooms, I prefer a wild mix.
3. You need 2 cups of carrots, shredded or whole.
4. Prepare 1 of small yellow onion.
5. Prepare 4 tbsp of garlic.
6. You need 2 tbsp of crushed red pepper.
7. It's 1 tbsp of dry basil.
8. You need 1 tbsp of dry thyme.
9. You need 2 tbsp of sugar.
10. You need 4 cans (28 oz) of crushed tomatoes.
11. Prepare 1 cup of red wine.
12. Prepare 1/2 cup of Olive oil.
13. Prepare to taste of Salt and pepper.

It is full of flavor and originates from Italy. Today we are putting our spin on classic Bolognese. My mushroom-packed vegetarian and vegan bolognese sauce recipe is the biggest deviation from the classic. But in many ways, I think it stays true to this ultimate comfort food.

Vegetarian/Vegan Bolognese instructions

1. Rough chop your cauliflower, carrots,onions and mushrooms..
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
3. In a pot heat up about 1/2 cup of oil..
4. Add your vegetable mix, herbs and spices and saute until they soften..
5. Add your red wine and reduce by 1/2..
6. Add your tomatoes and sugar and simmer for about 35/40 mins.
7. Serve with your favorite pasta and enjoy!.

Replacing the ground meat, traditionally found in spaghetti bolognese are juicy, umami-laden mushrooms for a delicious vegan bolognese sauce. Boil water in a large pot and cook the spaghetti according to the directions on the package. Cook the pasta while making the sauce. The Bolognese Sauce is awesome Chuck! I had left over sauce and made eggplant parmesan.

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