Recipe: Yummy Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Great recipe for Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. A great way to use up spinach and leftover pesto, turned out delicious Chicken and spinach pesto linguine. Spinach, Feta and Pesto Crumble Muffins. and half cup of plain flour, baking powder, egg lightly beaten, olive oil, butter, water, spinach, blanched and squeeze the water out, feta cheese Vicky@Jacks Free-From Cookbook.

For my favorite recipe that incorporates pesto check out my avocado chickpea salad recipe. For a different flavored pesto throw in some sun-dried tomatoes to make vegan sun-dried tomato pesto. I'm finding and filming women who still make pasta by hand - a tradition that is disappearing in Italy. You can cook Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF

1. It's 2 tbsp of oil.
2. You need 2 of medium onions, chopped.
3. Prepare 2 clove of garlic, finely chopped.
4. Prepare 1 of green chilli (or to taste), finely chopped.
5. It's 300 grams of carrots, chopped.
6. It's 1500 ml of gluten-free vegetable stock (see my profile for a gf bouillon recipe).
7. It's 1200 grams of canned cannellini beans, drained.
8. You need 16 tbsp of green pesto (see my profile for a vegan recipe).
9. You need 320 grams of spinach leaves.
10. You need 1 of nutritional yeast flakes (or parmesan) for topping.

Along the way, I also meet producers, people and delicious non pasta food, so I share those too. If you've got any questions or comments, do get in touch, I'd love to hear from you - Vicky Bennison Rich baked tomatoes, mozarella, pesto; Grilled steak with chimichurri; Churrasco / Tenderloin, homemade sauce; Balsamic glaze steak rolls; Colorful vegetables stuffing; Burgundy beef tenderloin; Sliced , Merlot and portobella demi glaze; Pork mignon; Medallions, creamy mushroom and white wine reduction; Apricot pork tenderloin; Roasted pork. See great recipes for Paloma's Baked Tilapia with Celery, Courgette, Spinach in white too! Avocado Chickpea Salad with vegan pesto makes for the perfect lunch recipe that is ready in minutes.

Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF step by step

1. Put a pan over a medium heat and add the oil. Fry off the onion gently until translucent.
2. Add in the garlic and chilli. Cook for a minute before adding the carrots.
3. Keep cooking a further 5 minutes before adding in the beans and stock. Simmer with the lid on for 5 minutes.
4. With a slotted spoon, remove 4 or 5 spoonfuls of veg/beans and set aside.
5. Put the rest of the soup in a blender and puree smooth.
6. Pour back into the pan and add the veg/beans back in.
7. Add the spinach, stir in and let cook down for a few minutes then stir through 8 tbsp of the pesto.
8. Serve with a tbsp of the remaining pesto spooned over the soup of each bowl and top with a sprinkling of nutritional yeast / parmesan style cheese.

Lunch or grill day appetizers don't get easier than this! Great recipe for Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF. There are a lot of versions of this recipe around. For a creamier sauce, use an extra avocado, a dash of full fat coconut milk in place of half of the pasta water So how did I come up with this vegan Thai peanut sauce to go with these quinoa bowls? I love love love making quinoa bowls with veggies and sauces and was whipping up an idea for a new one - aka this roasted veggie quinoa bowl.

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