Recipe: Yummy Vegetarian Black Bean Chili

Vegetarian Black Bean Chili. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of. Black beans, zucchini, carrots, corn, onion, tomatoes feature in the vegetarian chili that even the kids will love.

If you like, garnish with sour cream and chopped fresh cilantro. This homemade vegetarian and vegan black bean chili recipe uses pre-cooked black beans and tomato sauce from a can. Add some leftover rice, leftover quinoa, or whip up some instant rice and a green salad to make it a complete meal. You can have Vegetarian Black Bean Chili using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Black Bean Chili

1. You need 16 oz of dried black beans, rinsed and soaked.
2. It's 14.5 oz of can diced tomatoes.
3. Prepare 2 c of vegetable broth.
4. It's 1 of large onion, chopped.
5. You need 1 of green pepper, minced.
6. You need 2 cloves of garlic, minced.
7. Prepare 3-4 tbsp of chili powder.
8. You need 1/4 tsp of cayenne pepper.
9. Prepare 1 tsp of cumin.
10. Prepare to taste of salt and pepper.

Simple Instant Pot Vegan Black Bean Chili. skip to recipe. It might be fast and simple, but thanks to the magic of pressure cooking, it tastes like it simmered all day. In a large pot over medium-low heat, mix the applesauce, brown sugar, coriander, cayenne pepper, cumin, oregano, cloves, rosemary, sage, thyme and asafoetida powder. Season with black pepper, cumin, and chili powder.

Vegetarian Black Bean Chili step by step

1. Simmer the beans in 6 cups of water for one and a half to two hours with the lid tilted..
2. During last 30 minutes, saute the onion, pepper and garlic. Then stir in the salt, chili powder, cumin, cayenne, tomatoes and broth..
3. Simmer the tomato mix for 30 minutes, stirring occasionally.
4. Add the cooked black beans, and simmer uncovered about 20 minutes, or until the desired thickness is reached..
5. Serve with sour cream, fresh onions, shredded cheese, or whatever you want..

Stir in the black beans, chicken or vegetable broth, and salt. Serve hot by itself or over rice. In large nonstick pot, heat oil over medium heat. This vegetarian chili recipe is a serious crowd pleaser. It's perfect for any gathering, especially tailgates and football parties.

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