Recipe: Yummy Sophie's vegan lemon & blueberry cupcakes

Sophie's vegan lemon & blueberry cupcakes. These Vegan Lemon Muffins are great to bake for a weekend breakfast. Freeze extras for busy The frosting here is light and lemony - it's made with vegan cream cheese, maple syrup, Meyer lemon. Wake up to these PERFECT Vegan Lemon Poppy Seed Muffins.

It's lusciously smooth & deliciously, intensely, mouth puckeringly tart, but sweet all at the same time. I love bringing vegan desserts to social gatherings. I usually don't mention that what I've brought is These lemon bars are one example of such a dessert. You can cook Sophie's vegan lemon & blueberry cupcakes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sophie's vegan lemon & blueberry cupcakes

1. It's 2 cup of self raising flour.
2. Prepare 1 1/2 tsp of baking soda.
3. You need 1 of zest of 2 medium lemons.
4. Prepare 1/4 tsp of salt.
5. Prepare 1 cup of sugar.
6. Prepare 1 cup of non dairy milk (I used almond milk).
7. Prepare 1/3 cup of vegetable oil or vegan butter.
8. You need 1 tbsp of vinegar.
9. It's 1 1/2 cup of frozen blueberries.
10. You need 1 of juice of 2 medium lemons.

Honestly, I expected to have to throw in some. Keywords: vegan lemon cake, vegan lemon loaf. Tag @ilovegan on Instagram and hashtag it #ilovegan. Lemon Chickpea Orzo Soup (aka Greek vegan avgolemono soup) features soothing citrus The lemon brightens up the soup adding pure comfort in a bowl with a hint of refreshing, lemony broth.

Sophie's vegan lemon & blueberry cupcakes instructions

1. Preheat oven to 180°C..
2. Combine your dry ingredients, including the zest, in a bowl..
3. Combine your wet ingredients in another bowl. Do not put your blueberries in either bowl..
4. Gradually combine your dry ingredients into your wet, mixing as you go..
5. When you have a smooth batter, distribute between 12 cupcake cases, filling about ¾ full..
6. Bake for approximately 25 minutes, or until a toothpick comes out clean..
7. Enjoy!.
8. NB: I haven't yet frosted these, but I'm planning on doing a lemon frosting and garnishing with blueberries..

Home Desserts Vegan Lemon Cake (Gluten Free). This vegan gluten-free lemon cake is low in fat, oil and yeast free and is made with unrefined ingredients. This Vegan Lemon Cake with lemon buttercream frosting is hands down the best lemon cake I've ever eaten. Scratch that, it may be the best *cake* I've ever had. Each bite is infused with bright lemony.

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