Recipe: Yummy Avocado, cucumber, kohlrabi salad - vegan

Avocado, cucumber, kohlrabi salad - vegan. If you are not a fan of cilantro, start with using only ¼ cup. Add lemon juice, lime juice, and sea salt to the chopped vegetables. Avocado cucumber salad made with red onion, cilantro and arugula with the perfect zesty and spicy pesto based dressing.

Peel the kohlrabi by cutting off the top and bottom, and peeling with a potato peeler. Our avocado cucumber salad uses English seedless cucumbers (you can also try delicious Persian cucumbers), fresh avocado, and a dressing of apple cider vinegar, salt, olive oil, black sesame seeds and chopped marinated red chilies to add a little extra heat. Kohlrabi is a member of the cabbage family, and the addition of kohlrabi to this humble salad makes for a truly delicious vegan recipe! You can have Avocado, cucumber, kohlrabi salad - vegan using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Avocado, cucumber, kohlrabi salad - vegan

1. You need 1/2 of large cucumber, chopped.
2. It's 1 of big kohlrabi, peeled and chopped.
3. Prepare 4-6 of radishes, chopped.
4. You need 1 of avocado, peeled and chopped.
5. You need 3 of spring onions, peeled and chopped.
6. Prepare of Generous pinch sea salt.
7. You need of Juice of 1/2 lemon.
8. Prepare 1-2 tbsp of ev olive oil.
9. It's 2-3 tbsp of Chopped fresh mint.
10. It's 2-3 tbsp of Chopped fresh parsley.

In this video, I'll also show you how to prep your kohlrabi. And now it's time to roll the sushi. This is how you do it: Place a sheet of nori on the bamboo mat with the shiny side down. Cut the kohlrabi and cucumber with the spiralizer in thin curls, or grate it in thin slices.

Avocado, cucumber, kohlrabi salad - vegan instructions

1. Put the cucumber, kohlrabi, radishes, avocado and spring onions in a bowl. Add the salt..
2. Add the lemon juice and mix..
3. Add the herbs..
4. Add the oil and mix..
5. Serve and enjoy 😋.

Cut half an avocado in thin slices, same for the olives and basil leaves and mix it with the vegetables. One of Camila's go-to lunch dishes is this Avocado Cucumber Salad (and it's not hard to see why). It's full of flavor, very healthy and you can make it ahead of time and leave it in the fridge as a go-to meal. This recipe is gluten free and can be made vegan by eliminating the cheese… Fennel Salad with Cucumber and Dill - crunchy, flavorful and refreshing this delicious vegan salad can be made ahead! Holiday Crunch Salad - with Quinoa, Pomegranate Seeds, avocado, parsley and toasted Almonds …a healthy vegan gluten -free, perfect for the holiday table, or anytime of year when pomegranates are in season!

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