Recipe: Tasty Chickpeas soup (vegan)

Chickpeas soup (vegan). Comforting and Healing Vegan Chickpea Rice Soup with Veggies. A glutenfree variation of Vegan Chicken Noodle Soup. Vegan chickpea noodle soup with bright accents of parsley and lemon to lighten up this otherwise wintery soup.

Chickpeas soup (vegan) Up first in this series is a homestyle vegan chickpea noodle soup from Homestyle Vegan, by Amber St. Chickpea Noodle Soup is comforting, nourishing, and sure to make you feel better, no matter what ails you. It's like the classic chicken noodle soup you grew up with, only vegan! You can have Chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chickpeas soup (vegan)

  1. Prepare 1 tin of chickpeas.
  2. You need of Potatoes.
  3. It's 1 of red onion.
  4. Prepare 2 of garlic cloves.
  5. Prepare 1 of red pepper.
  6. Prepare 2 of little frozen bags of vegetable mix (broccoli, cauliflower and carrot).
  7. It's 2 tsp of turmeric.
  8. Prepare 2 of vegetable stock.
  9. Prepare of Drizzle olive oil.
  10. You need to taste of Salt.
  11. You need to taste of Black pepper.
  12. Prepare of Spicy chorizo (optional).

What Makes This Chickpea Soup Recipe So Good? Fast- Use your Instant Pot to make it. Vegan- No meat or animal byproducts. Butternut Squash - How to Peel, Seed, Roast and Prepare Tutorial Video: Learn different techniques for preparing butternut squash, including peeling, roasting the squash and toasting the seeds.

Chickpeas soup (vegan) instructions

  1. Prepare all the ingredients.
  2. Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes.
  3. Add all vegetables, sweet potatoes chunks and pour water to cover the pot..
  4. Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6..
  5. Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes..
  6. Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid..

Try this simple but flavorful Moroccan chickpea soup, spiced with typical Arabic spices like cumin, paprika, and cinnamon. A hearty and delicious meatless soup that's naturally gluten-free and vegan. The solution: Vegan chicken noodle soup. Chickpea noodle soup is quick and easy vegan comfort food at its finest. Don't shy away from browning the vegetables in the second step.

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