Recipe: Perfect Vickys Vegan Parmesan Cheese Substitute

Vickys Vegan Parmesan Cheese Substitute. Here are six excellent substitutes for Parmesan cheese. The longer the cheese is aged, the more crumbly and sharper-tasting it gets. Personally, while it works as an excellent substitute for Parmesan cheese, I like Asiago better for many dishes like pizza and baked pasta.

Spaghetti topped with homemade vegan parmesan cheese substitute using cashews is one of our favorite everyday meals that is also a crowd pleaser for dinner parties and other special occasions. A little sprinkle of cheese is often what makes the dish when it comes to Italian food, but if you're eating. Make this simple vegan Parmesan cheese recipe and sprinkle it over your favorite Italian recipes! You can cook Vickys Vegan Parmesan Cheese Substitute using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vickys Vegan Parmesan Cheese Substitute

1. Prepare 120 g of unsalted cashew nuts (3/4 cup).
2. You need 3 tbsp of nutritional yeast.
3. It's 3/4 tsp of sea salt flakes.
4. You need 1/4 tsp of garlic powder.

This vegan Parm is made with hemp seeds, so it's nut free. I'm not the first person to come up with a vegan Parmesan cheese substitute. I've tried several recipes over the years, but none quite hit the. This post may contain affiliate links or sponsored content.

Vickys Vegan Parmesan Cheese Substitute instructions

1. Pulse in a blender until powdered then store in a 300ml jar in the fridge. It will keep well for a good month.
2. Delicious sprinkled over pasta dishes, meatballs, added to breading for chicken or fish etc.

While this does'nt taste the same as parmesan, it adds a similar texture and extra flavor. With this, I don't even miss the parmesan! I wrote to salt I wrote to salt to taste, but I think it needs to be salted generously, since parmesan cheese is rather salty. You can also use any other seasonings you like. This vegan Parmesan cheese is healthier than the traditional version.

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