Recipe: Delicious Spicy Hummus salad sandwich

Spicy Hummus salad sandwich. Another great thing about this Mediterranean sandwich with oil-free spicy hummus is that it's fast and easy to make. You don't have to spend a lot of time in the kitchen and you don't have to turn on the stove. All you'll need to make the creamiest hummus ever is a food processor and a chef's knife.

I adapted it from Spicy Carrot Sandwiches from Food & Wine. It's a minimal ingredient recipe full of terrific flavor. Add this to your must try list, you will not be disappointed! You can have Spicy Hummus salad sandwich using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Hummus salad sandwich

1. Prepare of Sliced bread.
2. You need of Hummus.
3. You need of Hot pepper sauce/ chilli sauce.
4. Prepare of Ground black pepper.
5. It's of Pickled Beetroot.
6. It's of Rocket.
7. Prepare of Tomatoes.
8. Prepare of Red peppers.

This post brought to you by Sabra Dipping Co, LLC. Egg salad has never been high on my list of sandwich items, mainly because it tends to be a gloopy mess of a thing - over-mixed with mayo and lacking texture. The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary. Cover and refrigerate for several hours for the flavors to blend.

Spicy Hummus salad sandwich step by step

1. Slather each slice with hummus..
2. Grind plenty of black pepper over one side. Add dollops of hot sauce..
3. Slice up your veg and layer up as generously as you like on one half on your bread. Slap on the other half..
4. Tuck in!!.
5. Optional: grated carrot, celery, cabbage, onions, radish.... You name it!.

To make the sandwiches, generously spread the hummus over one slice of bread. Add a few pickled onions slices then top with sliced cucumber, avocado and sprouts/lettuce. Spread the herbed Greek yogurt over the other slice of bread then place the second slice, yogurt side down, over the sprouts. Creamy hummus creates a tasty base for this Mediterranean style sandwich. It's got everything you love in a Greek salad, layered on nutty, crunchy, seeded whole grain bread.

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