Recipe: Appetizing Slow herby squash and beans - vegan

Slow herby squash and beans - vegan. This flavorful vegan Butternut Squash Chili recipe features tender winter squash, protein rich black beans and warm spices! Don't you just love when you can throw a bunch of things in a pot, set a timer, and then forget about it? Bonus points when it actually tastes good.

Looking to amp up your beef stew but unsure where to start? A slow cooker can can take. Slow Cooker Sweet & Savory Sweet Potatoes. You can cook Slow herby squash and beans - vegan using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow herby squash and beans - vegan

1. You need of Use a pan that can be used on the stove top and in the oven and that has a lid.
2. It's 2 tbsp of olive oil.
3. Prepare 1 of onion squash, halved... then scoop the seeds out and cut into wedges (around 2cm thick) - delicata squash also works; butternut probably will too.
4. You need 2 of onions, cut into wedges.
5. You need of Black pepper.
6. It's 750 ml of stock.
7. It's A few of sprigs of fresh rosemary and/ or thyme and/or sage.
8. It's 1 (400 g) of can of cannellini or butter beans, drained and rinsed.
9. You need 1 bunch of cavolo nero - shredded into smaller pieces.
10. Prepare of Optional: another bunch of cavolo nero, steamed for a couple of minutes to serve.

There's nothing better than coming home after a long day at work and dinner is waiting in the slow cooker! And while this is a fully vegan dish filled with delicious plant-based ingredients, you can also customize it to amp. This vegetarian White Chili recipe is made with vegan cream cheese, super easy and seriously creamy. Vegan white lasagna soup is rich, super creamy and so cheesy.

Slow herby squash and beans - vegan instructions

1. Heat the oil in the pan. Add the squash. Fry for about 5 mins on each side so it’s starting to caramelise. Take the squash out and set to one side..
2. Add the onions to the pan. (It probably doesn’t need more oil.) Cook for about 10 mins until the onions soften..
3. When the onions are softened, add the herbs and a few grinds of pepper. Then add the stock and the squash. Bring to the boil and then turn the heat down, put the lid on and simmer for 20 mins..
4. Preheat the oven at 200C..
5. Add the beans to the pot and put the lid back on. Then put the pot in the oven and cook for 45 mins..
6. After 45 mins, add the cavolo nero to the pan. Leave the lid off and put back in the oven for 10-15mins..
7. Serve on the extra cavolo nero if you’re using. Enjoy 😋.

A one pot soup with lasagna noodles and Italian seasoning. It tastes just like white lasagna! The Best Navy Bean Vegetarian Recipes on Yummly Chipotle Bourbon Pumpkin Chili, White Bean Stew With Winter Squash And Kale, Navy Bean And Escarole Stew With Feta And Olives. It's squash and pumpkin season and we use it a lot to make so many savory and sweet recipes, even drinks!

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