How to Prepare Perfect Eggplant In Spaghetti Sauce

Eggplant In Spaghetti Sauce. Prepared spaghetti sauce makes this an easy dish to fix. Serve with hot cooked spaghetti, linguine, or your favorite pasta and a tossed salad. The eggplant and vegetables are roasted then layered in a baking dish with the sauce and melty mozzarella cheese.

I like to have it with a glass of red wine, crusty Italian bread and a tossed salad.—Jean Lawrence, Rochester, New York Taste and decide if the sauce needs some sugar, (sometimes the eggplant are a bit bitter and sugar is required). Add salt and stir well, taste the sauce and adjust seasoning at this point. Add a dash of cayenne or other chili powder at the end and stir in to peak the flavors. You can have Eggplant In Spaghetti Sauce using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggplant In Spaghetti Sauce

1. Prepare of VEGAN OPTION.
2. You need 2 cup of Spaghetti sauce.
3. You need 2 cup of dice eggplant.
4. You need of garnish.
5. Prepare 1 dash of parsley.
6. Prepare 1 dash of Worcestershire sauce.
7. You need of NON VEGAN OPTION.
8. It's 1 of additional add on grated parmesan cheese.

In a kettle of boiling salted water boil the spaghetti until. A deliciously, sweet, herb-filled vegan spaghetti sauce perfect for pasta, veggie lasagna, and Italian hoagie subs. Made using a base of eggplant and mushrooms, this sauce has a nice "meaty" texture, will fool your non-vegan friends, and will have everyone craving bite after bite. Rich and delicious, this is a great standby simple pasta sauce.

Eggplant In Spaghetti Sauce step by step

1. BAKE IT.
2. put dice eggplant with spaghetti sauce on a baking tray and bake it at 200 C for 35 to 40 minutes till egg plant are soft.
3. SERVE.
4. top garnish and serve on white rice or spaghetti.
5. NON VEGAN OPTION BAKED EGGPLANT IN SPAGHETTI SAUCE TOP GARNISH WITH GRATED PARMESAN CHEESE.

I like to thicken it slightly, just before I add the wine, by dusting the flour shaker over it. You only want a teaspoon or so of flour, stirred in immediately and quickly to avoid lumps, but this cooks down to a silky texture without any floury aftertaste and stops it separating when you serve it. This recipe for Pasta Alla Norma Pasta with Eggplant Sauce turns everyday pasta into something really special. Serve this Italian masterpiece with warm Homemade Garlic Bread for the perfect weeknight meal. This dish is a perfect example of the simplicity of Italian cooking.

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