How to Cook Tasty Vickys Creamy Caesar Salad Dressing

Vickys Creamy Caesar Salad Dressing. If you like Caesar Salad, you must try this dressing. The dressing resembles a Cheesecake Factory restaurant's dressing. Storage info: Keep dressing refrigerated until ready to serve.

Caesar salad is one of my very favorite things to order at fancy steakhouses. They always manage to make the classic salad feel just a little The Easiest, Creamiest Caesar Dressing Thanks to Your Blender. What makes Caesar dressing so good is its creaminess. You can cook Vickys Creamy Caesar Salad Dressing using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Creamy Caesar Salad Dressing

1. Prepare 65 grams of (half a cup) unsalted cashew nuts.
2. Prepare 2 tbsp of nutritional yeast.
3. You need 4 tbsp of lemon juice.
4. You need 2 tsp of capers.
5. It's 1 clove of garlic.
6. You need 1 tbsp of dijon mustard.
7. Prepare 1 dash of worcestershire sauce, see my vegan link below.
8. You need 75 ml of water.

The classic way to achieve this is. Cilantro Lime Dressing, Creamy Poppy Seed Dressing, Olive Garden Salad Dressing and Raspberry Poppyseed Vinaigrette. This Creamy Caesar Dressing has a nice strong flavor, perfect over a bed of crisp romaine lettuce and topped with Parmesan cheese and crunchy croutons. If you are like any of the people in my family one of your favorite dressings is creamy Caesar.

Vickys Creamy Caesar Salad Dressing instructions

1. Soak the cashews in boiling water for at least an hour, then drain and rinse.
2. Now simply throw all of the ingredients in a blender or food processor and blitz until smooth. Adjust to taste, add more mustard or garlic and blitz again. For a more cheesy tasting dressing, add more nutritional yeast https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
3. This dressing gets thicker as it sits in the fridge so you can use it as a sandwich spread or a dip too.
4. Keeps well in an airtight container in the fridge for about a week.
5. Makes around 240mls / 1 cup.

We go through jars of this stuff on the regular. By far the most delicious Caesar dressing I've ever tried (and I've tried many many different brands). This recipe was inspired by the Caesar Salad dressing in Ina Garten's book: Barefoot. This homemade caesar salad dressing recipe only takes a few minutes and contains no raw egg. Plus, it's healthy, dairy free and paleo friendly so you can enjoy Now, I know caesar dressing can be a bit controversial.

Tweet

Subscribe to receive free email updates: