Recipe: Yummy rice noodles with spicy peanut sauce

rice noodles with spicy peanut sauce. Use linguine, soba noodles, pad Thai-style rice noodles, brown rice noodles or seriously any pasta you have in your pantry. Pour sauce over pasta and toss well. Transfer to platter and serve warm. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.

There, cool rice noodles are topped with crisp vegetables, sweet herbs, pungent sauces and usually a little savory element, like sizzled fragrant beef or nuggets of Make the peanut dressing: In a blender or small food processor, puree all ingredients to a smooth sauce, about the thickness of heavy cream. Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce. I used chili sauce instead of Siracha and brown rice pasta instead of rice noodles bc it was what I had on hand. You can cook rice noodles with spicy peanut sauce using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of rice noodles with spicy peanut sauce

1. It's 1 packages of rice noodles (14 ounces).
2. It's 4 of portobella mushrooms, gills removed and sliced.
3. You need 1 1/2 cup of matchstick carrots.
4. Prepare 1 tbsp of olive oil.
5. You need 1 clove of garlic, minced.
6. You need 4 of green onions (spring onions) sliced on the bias, green tops separate from bottoms.
7. You need 1/3 cup of creamy peanut butter.
8. You need 1/3 cup of vegetable broth.
9. You need 1/3 cup of soy sauce.
10. You need 1 1/2 tbsp of sriracha.
11. It's 1/2 tsp of crushed red pepper flakes.
12. It's 1 cup of bean sprouts.
13. It's 1/2 cup of chopped peanuts.

Didn't use salt bc it didn't need it. These spicy Thai peanut noodles were no exception! They are easy to make, require minimal cooking (the only thing that needs to be cooked is the pasta), and I love the crunch factor from the fresh veggies, peanuts and sesame seeds. And let's not forget the spice, I'm all about the Sriracha!

rice noodles with spicy peanut sauce instructions

1. prepare noodles according to package directions..
2. saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more..
3. meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl..
4. add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through..
5. garnish with chopped peanuts and green onion tops..

The perfect dip or dressing for salads, spring rolls or rice paper rolls - this Spicy Peanut Sauce is a delicious blend of flavors that is finger licking good. One thing all TSV followers know, is that Spicy Peanut Sauce is a staple around here. We've used it to make a Soba Noodle Salad, Sweet Potato. Spiralized carrot 'noodles' replace traditional pasta in this typical Thai dish. The 'noodles' along with other healthy veggies simmer in a Swanson broth-based peanut sauce, soaking up all of the amazing flavors.

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