Recipe: Yummy Broccoli With Spinach And Pasta (Vegetarian)

Broccoli With Spinach And Pasta (Vegetarian). Make This Healthy Pasta Salad With Ripe Vegetables And Whole Wheat Noodles. Would you like any nuts in the recipe? No-Cook Meal Prep Rawvana. lemons, canned.

This healthy vegetarian pasta features loads of spinach and roasted vegetables tossed with light balsamic sauce! Feel free to change up the vegetables or skip them completely for a simple, hearty spinach pasta recipe. Recipe is easily vegan and gluten free (see notes). You can have Broccoli With Spinach And Pasta (Vegetarian) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Broccoli With Spinach And Pasta (Vegetarian)

1. You need 1 1/2 cup of Boiled pasta shells.
2. Prepare 1/2 cup of Broccoli (boiled).
3. You need 2 cup of Chopped spinach.
4. You need 2 head of Green onion.
5. Prepare 1/4 cup of Parsley (chopped).
6. You need 1/4 cup of Kalamata olives (chopped).
7. You need 2 tbsp of Olive oil.
8. It's 2 tbsp of Earth balance coconut butter (vegan).
9. Prepare 1 dash of Parmesan.

Serve with a green side salad for a complete meal. Once the pasta and broccoli are fully cooked, the spinach is added in to wilt a bit. Then the remaining ingredients are added including the lemon juice and zest and a bit of garlic melted in vegan butter (YUM!). This vegan one-pot pasta is creamy but flavourful and packed with healthy veggies that include spinach, tomatoes and broccoli.

Broccoli With Spinach And Pasta (Vegetarian) step by step

1. Boil pasta fro 10 min. Drain and let cool.
2. Boil broccoli for 5 min. Drain and let cool.
3. Chop all other ingredients.
4. Dressing: Mix earth balance butter, olive oil, and Parmesan.

It's also made without adding oil! This recipe makes a small portion, perfect for a cozy vegan dinner for two. Vegetarian Stuffed Shells with Spinach and Broccoli. Tradition is such an important part of cooking. Even when we change things up a bit, they are pretty much always based off earlier recipes or foods we have eaten in the past.

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