Recipe: Perfect Cucumber and asparagus soup

Cucumber and asparagus soup. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. It was so pretty with the cucumber salad on top of the asparagus. I found a man at the local farmers market that makes fresh goat cheese.

Transfer the cooled asparagus to a blender or food processor. Add the Vegetable Broth, cucumbers, and dill. Season the soup with salt and pepper. You can have Cucumber and asparagus soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cucumber and asparagus soup

1. It's 1 1/2 cup of fresh chopped asparagus.
2. Prepare 6 cup of grated and chopped cucumbers.
3. Prepare 2 cup of plain yogurt.
4. Prepare 2 quart of vegetable broth.
5. It's 1/3 cup of fresh chopped dill.
6. Prepare 1/3 cup of fresh chopped parsley.
7. Prepare 2/3 stick of butter.
8. Prepare 1/3 cup of chives.
9. You need 2/3 tsp of salt.
10. You need 2/3 tsp of granulated garlic powder.
11. Prepare 1/2 tsp of rubbed sage.

This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. Transfer the soup to a blender. Add avocado and parsley; blend on low speed until smooth. (Use caution when pureeing hot liquids.) Pour into a serving bowl and stir in yogurt.

Cucumber and asparagus soup instructions

1. Take butter and asparagus and fry in a deep pan.
2. Add garlic amd salt cover and simmer.
3. Add the broth after 7 minutes of simmering add cucumbers.
4. Add the yogurt after the cucumbers are bubbling stir well add chives, parsley, sage, and dill cover.
5. Stir after the soup bubbles cover cook 3 minutes remove from heat you can serve or chill serve cold. I served with cheese and buttered croutons..

Heat the butter and oil in a large saucepan until foaming. Fry the asparagus tips for a few mins to soften. Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. In a heavy pot over medium heat, melt butter. Velvety asparagus soup, lovely green color, great with crunchy rolls.

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