Recipe: Delicious Carrot and walnut cake (vegan)

Carrot and walnut cake (vegan). This moist, perfectly spiced vegan carrot cake recipe is SO delicious and easy to make! Top it with vegan cream cheese frosting or enjoy it on its own. I make this vegan carrot cake recipe for Jack's birthday each year.

Just right with a cup of tea. It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting. Left out the walnuts to keep the kids happy, but used some to decorate the top along with some chopped dried. You can have Carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Carrot and walnut cake (vegan)

1. It's 1/2 cup of extra virgin olive oil.
2. It's 1/2 cup of coconut sugar.
3. You need 1/2 cup of apple sauce.
4. It's 1 cup of spelt flour.
5. It's 1 tsp of bicarbonate of soda.
6. You need 1 tsp of baking powder.
7. You need 1 tsp of ground cinnamon.
8. It's 1 tsp of ground cloves.
9. You need 1 tsp of ground cardamom.
10. It's 1/2 tsp of salt.
11. Prepare 250 g of carrots, grated - usually 4-5 carrots but of course depends on size.
12. You need 1/2 cup of walnuts.
13. You need of baked in a 450g / 1lb cake tin.

Vegan Carrot Cake, perfectly spiced and incredibly moist. Once you realize how easy this carrot cake is to make, you will find yourself making it over and over again! Vegan gluten free carrot cake with a sugar-free & keto friendly frosting! The recipe is moist, healthy and simple.

Carrot and walnut cake (vegan) instructions

1. Preheat oven to 190C. Line the tin with baking paper..
2. In a bowl mix the oil, sugar and apple sauce..
3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots..
4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together..
5. Add the walnuts and carrots and mix again..
6. Pour the mix into the tin and bake for about 1 hr 15mins... Test if it’s ready by putting a skewer into the middle, when it comes out clean... the cake is done..
7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋.

It's egg-free, dairy-free & easy to make! I have a few favorites and carrot cake is definitely one of them. Not only is a vegan carrot cake delicious, but it's also quite. Vegan carrot and date loaf with cinnamon walnut frosting (gluten-free). Keyword: cake, cakes, carrot, carrot cake, dairy free, dates, gluten free, loaf, vegan.

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