Recipe: Appetizing Spicy Vegetarian Chili

Spicy Vegetarian Chili.

You can cook Spicy Vegetarian Chili using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Vegetarian Chili

1. Prepare 2 tbsp of olive oil.
2. Prepare 1 medium of yellow onion, chopped.
3. It's 1 large of carrot, chopped.
4. You need 1 of celery stalk, chopped.
5. You need 1 medium of green bell pepper, cored, seeded, chopped.
6. You need 1 medium of red bell pepper, cored, seeded, chopped.
7. It's 3 clove of garlic, finely chopped.
8. It's 3 tbsp of finely chopped chipotles in abodo.
9. Prepare 1 tbsp of dried oregano.
10. You need 2 tsp of ground cumin (optional).
11. You need 1 tbsp of chili powder.
12. Prepare 1 1/2 tsp of salt.
13. It's 1 can of (28 oz) diced tomatoes, with liquid..
14. You need 1 can of kidney beans.
15. Prepare 1 can of black beans.

Spicy Vegetarian Chili step by step

1. Heat oil in large pot over medium heat..
2. Add onions, carrots, celery, peppers, and garlic and cook 10-12 minutes. softened, not browned..
3. Add chipotles, oregano, cumin, chili powder and salt. Stir to blend..
4. Add tomatoes and 2 cups water ( depends on vegetables added ).
5. Gently simmer over low heat, uncovered, for 45 mins..
6. Add beans and simmer an additional 30 mins..
7. Garnish bowls with green onion or sour cream..

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