Recipe: Appetizing "Vegetable Gravy"

"Vegetable Gravy". Here's a quick and easy recipe that is vegetarian, using basic ingredients that you'll have sitting around in the kitchen. Not only will you save time, but this recipe is healthy and can be made vegan too! Heat oil in a medium saucepan over medium heat.

Stir in mushrooms and herbs and season with salt and pepper. This vegetarian onion gravy (with vegan option) is a favorite here in our house and with readers. It's a shockingly easy, surprisingly delicious recipe that welcomes vegetarians (and vegans, with the vegan option) into the Thanksgiving fold. You can have "Vegetable Gravy" using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of "Vegetable Gravy"

1. You need 2 box of chicken stock.
2. Prepare 1 large of onion.
3. You need 10 of celery tops.
4. You need 4 of carrots.
5. You need 1 of whole head of garlic.
6. Prepare 2 tbsp of salt.
7. Prepare 1 tbsp of black pepper.
8. Prepare 1 oz of vegetable oil.

The best vegetarian gravy recipe with mushrooms, garlic, and onion. So packed full of flavor and simple to make, everyone will love it! A must have on your Thanksgiving table. Place in a large pan on a medium heat with a splash of oil and all the herbs.

"Vegetable Gravy" step by step

1. Cut off the celery tops , quarter the onion and carrots, and in a medium sized pot, combine with the veg oil, salt and pepper. Roast in the oven at 350 for 1 hour..
2. Break up the garlic cloves and just crush them with your hand or the side of a knife to release the oils. Put the garlic inside of a coffee filter and tie with butchers twine..
3. After the vegetables have roasted, add the garlic and as much chicken stock as possible and bring to a boil on the stove. Once boiling bring the temperature down to a simmer to begin reducing the liquid..
4. After about a half hour take out the garlic package. Using an emersion blender or food processor, blend everything together and continue reducing. The colour will darken and the liquid will become thick like gravy..
5. That's pretty much it, big gravy flavor and almost none of the fat or carbs as beef or chicken gravy, enjoy:).

This recipe is adapted from a simple turkey gravy developed by Serious Eats editor J. I prefer the flavor when a bit of butter shines through from the roux, but it also tastes great when made vegan with a good olive oil. Since it keeps well and isn't dependent on meat drippings, this is a great. This is a basic homemade vegetarian and vegan gravy recipe. What exactly is gravy, and why isn't it vegetarian?

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