Recipe: Appetizing Crockpot squash and bean stew

Crockpot squash and bean stew. Heat the olive oil in a large skillet over medium-high heat. Stir in the tomato paste and red pepper flakes and cook. Heat oil in a large pot over medium-high heat.

The Best Crock Pot Yellow Squash Recipes on Yummly Crock Pot All Day Veggie Soup Recipes That Crock. Beans, an essential part of the South American diet, join other staples from that part of the world—corn, squash, and tomatoes—in this extremely popular Chilean vegetable stew. You can cook Crockpot squash and bean stew using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot squash and bean stew

1. It's of Vegetarian base.
2. Prepare 1 each of butternut squash - cubed.
3. You need 2 cup of dried mixed beans.
4. You need 1 each of chopped onion.
5. You need 1 tsp of cinnamon.
6. You need 1 tsp of ground cloves.
7. Prepare 6 cup of water.
8. It's 1 can of diced tomatoes - 28 oz..
9. Prepare 2 each of bay leaves.
10. You need 1 cup of chopped carrots.
11. It's 1 cup of chopped celery.
12. Prepare 1/2 tsp of marjoram.
13. You need 1/2 tsp of basil.
14. You need 1/4 cup of light brown sugar.
15. It's 3 each of diced apples - cored and peeled.
16. Prepare of carnivore version (optional).
17. It's 1/2 of shredded cheese (any variety).
18. You need 2 each of precooked ham slices - cubed (can also use bacon).

Add the wine to the Dutch oven and bring to a boil, scraping the bits from the bottom of the pot. Combine all ingredients except the cheese in the crock pot. Transfer to large shallow serving bowl and sprinkle generously with grated cheese, if desired. Combine the squash, potatoes, carrots, beans, broth, vinegar, pepper, and rosemary in the crock pot.

Crockpot squash and bean stew step by step

1. Soak beans in water overnight. Change water periodically to rinse and clean beans..
2. Add drained beans and all other ingredients for the vegetarian base to a 5 1/2 quart Crockpot..
3. Stir contents to mix well. Cover and set crockpot to high. Cook for ~8 hours or until beans and squash pass the fork stick test for being done..
4. If non-vegetarian version is desired, add ham and cook for another 1/2 hour..
5. Set crockpot to low heat or warm setting until ready to serve. Garnish with shredded cheese if desired.

Transfer the sausage and onions to the crock pot. Set crockpot to low heat or warm setting until ready to serve. This is stew is part of a challenge - several food bloggers each contributing an ingredient to a collective Crockpot slow cooker recipe - my contribution being butternut squash. I must admit that I actually strayed pretty far from the recipe supplied, mostly because I wanted to publish a vegetarian slow cooker dish after many meaty options on the blog. Butternut squash add a touch of sweetness and black beans provide a ton of protein and fiber in a chili that has just the right amount of heat and flavor.

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