How to Cook Delicious Tamarind Soup (Sayur Asem) *Vegan

Tamarind Soup (Sayur Asem) *Vegan. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness from ginger and galangal, and bold umami from.

This also good for our skin. Hi Foodies, Di cuaca yang tidak menentu seperti beberapa hari ini, menyantap makanan yang hangat dan berkuah sepertinya pilihan tepat. Episode kali Chef Arimbi akan berbagi Resep Sayur Asem. You can have Tamarind Soup (Sayur Asem) *Vegan using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tamarind Soup (Sayur Asem) *Vegan

1. Prepare 300 gr of Kangkung/water spinach (optional).
2. You need 2 of carrots.
3. Prepare 200 gr of corn kernels.
4. Prepare 1/2 of red onion.
5. Prepare 3 of garlic cloves.
6. You need 1 tsp of tamarind.
7. Prepare 1 of bayleaf.
8. You need 1 cm of galangal.
9. Prepare 1 of tomato.
10. You need 1 tsp of salt.
11. Prepare 1/2 tsp of sugar.
12. Prepare 5 cups of water.
13. You need of You can use other vegetables such as:.
14. It's of Cabbage.
15. It's of Chokos.
16. It's of Wombok.
17. It's of Snake bean.

Sayur asem is a sweet and sour vegetable soup. Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia. Bring the stock to the boil with the salam leaf and meat. Rub all the spices together and make asem water.

Tamarind Soup (Sayur Asem) *Vegan step by step

1. Boil the water, chop onion and garlic, cut up all vegetables..
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
4. Cover the pot until all the vegetables cooked well..
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..

Add all this to the boiling broth. The sour flavor also comes from the tomato. Sayur Asem or Sayur Asam means sour vegetables. Even though it is a soup, it is normally served with cooked rice and other dishes, such as fried chicken (ayam goreng), ikan asin (fried salted fish), etc. This dish originated from Sunda and Jakarta areas which are in West Java.

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