Recipe: Yummy Eggplant casserole

Eggplant casserole. Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Cheesy Eggplant Casserole.

Trust me when I tell you that this dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. You can cook Eggplant casserole using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggplant casserole

1. You need of casserole filling.
2. Prepare 1 large of aubergine.
3. It's 1 medium of onion.
4. Prepare 2 cup of whole milk.
5. Prepare 1 large of stalk of celery.
6. It's 41 small of saltine crackers.
7. It's 1/4 cup of olive oil, extra virgin.
8. You need 3 tbsp of margarine/butter/ghee.
9. You need of cheese.
10. You need 1 cup of grated parmesan cheese.
11. It's 1 cup of extra sharp cheddar cheese.
12. It's 1 lb of mozzarella cheese.
13. Prepare of spices.
14. Prepare 1 tsp of garlic granulated powder.
15. You need 2/3 tsp of salt.
16. You need of breadcrumb mix.
17. It's 1 cup of panko breadcrumbs.
18. Prepare 4 tbsp of softened margarine/butter/or ghee.

I make it often in summer when fresh produce is abundant.—Marelyn Baugher, Holdredge, Nebraska. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic.

Eggplant casserole instructions

1. Preheat oven 350° Fahrenheit.
2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover.
3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick.
4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across.
5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk.
6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling.
7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit.
8. Let sit 15 minutes serve hope you enjoy.

This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself. In that case, the oven will warm up your freezing. This Beef and Eggplant Casserole has been a family favorite for dinner for many years. Ground beef and eggplant are prominently featured in this casserole. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish.

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