Recipe: Perfect Vegetarian lasagna

Vegetarian lasagna. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for.

This veggie lasagna is easy to make, made from scratch, and calls for simple ingredients. The recipe is adaptable based on the vegetables you have available to you. In our photos, we've used zucchini. You can cook Vegetarian lasagna using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetarian lasagna

1. Prepare 2 of large courgettes.
2. It's 2 of aubergines (eggplants in US).
3. It's 2 of onions.
4. You need 4 cloves of garlic.
5. Prepare 1/2 of red pepper.
6. It's 1/2 of green pepper.
7. Prepare 400 gr. of tin chopped tomatoes.
8. Prepare 1 of heaped teaspoon honey (or sugar).
9. It's 200 gr. of cheddar cheese.
10. Prepare 200 gr. of parmesan cheese.
11. It's 1 of vegetable stock cube.
12. Prepare 1 of small glass white wine.
13. You need 3 tbsp. of olive oil.

This hearty, vegetable lasagna is the only lasagna my husband will eat. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Today I show you how to make a delicious vegetarian lasagna. Vegetarian lasagna is incredibly easy to make, it's also incredible delicious.

Vegetarian lasagna step by step

1. Wash all the fresh ingredients well. With a sharp knife, carefully cut the courgettes into long thin strips like this and chop all the veg into small pieces (see third step photo for size).
2. Chop the garlic and sauté in a large pan with the olive oil.
3. Add all the chopped vegetables to the pan, stir well on a high heat for a few minutes.
4. Lower the heat to minimum and cook for five more minutes, stirring all the time so that nothing sticks to the bottom of the pan.
5. Add the tin of tomatoes, the white wine and turn up the heat. When it starts to boil, turn down to moderate again and add the crumbled stock cube and the honey. Stir well, cover and leave over a low heat for 10 minutes..
6. Put the oven on at 200º. Put a generous layer of the sauce into an oven dish..
7. Add a layer of grated cheese and a layer of courgette slices. Repeat twice. Sprinke the last cheese over the last layer of sauce and put in the oven for half an hour.
8. Enjoy!.
9. .

With no meat to get in the way this lasagna isn't messing around. Here are our top tips for getting it Fresh mozz is great, but it's too watery for lasagna. Though we generally prefer freshly grated cheese. Delicious and easy vegetarian lasagna roll ups with zucchini and a lighter cheese filling with garlic Mmm lasagna! Layers and layers of noodles with perfectly melted cheese and a delicious meaty.

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