Recipe: Perfect Vegan Dinosaur Soup

Vegan Dinosaur Soup. This recipe features one of the healthiest greens around, Dinosaur Kale. This soup is wonderful anytime of year as it is both rich and light with just a kick of heat. See more ideas about Vegan, Nutrition and Raw vegan recipes.

Vegan Dinosaur Soup All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. A healthy & cruelty-free approach to Australian Cafe culture in the laidback tropical city of Davao. This Vegetable Quinoa Soup is healthy, hearty and easy to make! You can have Vegan Dinosaur Soup using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Dinosaur Soup

  1. You need 1 bunch of dinosaur kale.
  2. Prepare 1 bunch of collard greens.
  3. It's 4 of large burdock root.
  4. Prepare 4 stalks of celery, chopped.
  5. Prepare 2 of large carrots, sliced.
  6. Prepare 2 of parsley root, sliced.
  7. You need 1 of clump of enoki mushroom.
  8. It's 1 of large leak, sliced.
  9. You need 10 of whole peppercorn.
  10. You need 70 gr of fresh ginger root.
  11. It's 70 gr of fresh turmeric.
  12. Prepare 4 cloves of garlic.
  13. Prepare 1 tb of soy sauce.
  14. You need 10 of fresh spring onions.
  15. Prepare 1 bunch of parsley leaves, chopped.

Recipe is vegan, oil-free, low-fat and can be made on the stovetop or crockpot! Vegan Pea Soup with a generous handful of mint for good measure! Vegan chicken noodle soup, a plant-based version of this comforting dish. It's healthy, nutritious vegan chicken noodle soup ingredients.

Vegan Dinosaur Soup instructions

  1. Wash the black kale, chop it up..
  2. Wash the collard greens, chop it up..
  3. Wash, peal and slice the burdock root. Soak in a bowl of water and change the water ones or twice..
  4. Peal, wash and chop the remaining veggies..
  5. Clean the ginger root and fresh turmeric, garlic and vitamix them with water. Add all ingredients but mushroom, green onions and parsley leaves to a pot. Add water or veggie stock, spices. Bring to a boil, reduce heat, cover and simmer for 15 minutes..
  6. Chop of the enoki's dirty ends, wash thoroughly..
  7. Add the clean enoki mushroom at the end, cook it for 2-3 minutes. We are done!.
  8. Serve garnished with freshly chopped parsley leaves and green onions. Enjoy!.

Extra virgin olive oil - I'm Spanish, so I use extra virgin olive. SoundCloud is an audio platform that lets you listen to what you love and share the Stream Tracks and Playlists from Vegan Dinosaur on your desktop or mobile device. This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth. Disclaimer: I suck really bad at wrapping wontons, and you probably do too. Cute, sleepy or scary - how will you make yours look?

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