Recipe: Delicious Spinach Noodle Stir Fry *Vegetarian

Spinach Noodle Stir Fry *Vegetarian. Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. Let Your Fresh Veggie Flavors Shine, Glazed w/ Soy Sauce, Ginger & Garlic. Quick sesame ginger stir fry sauce (healthier & much more flavorful than jarred stuff) stir fried with udon noodles, lightly fried tofu and spinach.

Of course, you got stir fry NOODLES because I still had to get my pasta fix, and I will always choose slurpy, sauce. The Best Spinach Vegetable Stir Fry Recipes on Yummly Spicy Peanut, Tofu and Spinach Stir-fry Chatelaine. You can have Spinach Noodle Stir Fry *Vegetarian using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach Noodle Stir Fry *Vegetarian

1. You need 300 gr of fresh spinach noodle.
2. It's 1/2 of red onion.
3. Prepare 3 of garlic cloves.
4. It's 2 of carrots.
5. Prepare 100 gr of cabbage.
6. You need 1 bunch of bokcoy.
7. Prepare 1/2 tsp of salt.
8. You need 1/2 tsp of pepper.
9. You need 1 tbsp of cooking oil.
10. It's 100 gr of button mushroom.

Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Add the spinach and stir-fry until the spinach wilts, about one minute. Stir in the sesame seeds, and add more soy sauce to taste.

Spinach Noodle Stir Fry *Vegetarian instructions

1. Chop red onion, garlic, bokcoy, carrots, cabbage, and mushroom, put aside..
2. Pre-heat sauce pan, pour cooking oil, add an egg, scramble it, put it on one side of the sauce pan..
3. On the other side, add chopped red onion and garlic, wait until the aroma comes out, add chopped carrots, cabbage and mushroom, stir them and wait until cooked well..
4. Add spinach noodle, mix them well with 2 forks for around 5 mins..
5. Serve it while hot..

Nothing ticks my comfort food box like an easy Asian vegetable stir fry with noodles. Tender vegetables and al-dente noodles covered with just the right amount of thick tasty tangy sauce…I'm getting hungry just thinking about it. A super-satisfying and vegan easy weeknight dinner dish. This particular stir fry recipe is from those early days, udon noodles with spinach and stir fry. Simple, but the sauce will give it an amazing flavour, we are using soy sauce, rice vinegar, tapioca starch to thicken it a bit and aji-mirin rice seasoning, which you could say it's a cooking essential for Asian cuisine made primarily from sake.

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