Recipe: Appetizing Vegetarian pasta

Vegetarian pasta. This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and make it extremely easy to put together. Rich Pasta for the Poor Kitchen "Easy, simple and humble, a 'take for granted' pasta dish.

A healthy, low calorie, vegetarian pasta dish for two. Wholewheat spaghetti adds fibre without affecting the taste and the broccoli is added to the pasta pan at the end of its cooking for ease. The chilli, lemon and garlic sauce is simple but makes a flavoursome, zesty sauce with a kick of heat to coat the long strands of pasta. You can have Vegetarian pasta using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian pasta

1. It's 1/2 box of pasta ( any kind you like).
2. You need 1 small of yellow squash (or any other color.
3. You need 1 can of stewed tomatoes.
4. Prepare 1 medium of bell pepper.
5. You need 1 tbsp of salt.
6. You need 2 tbsp of olive oil.
7. You need 1 dash of parsley flakes.
8. Prepare 1 dash of black pepper.
9. You need 1 tsp of garlic powder.
10. Prepare 1 tsp of onion powder.
11. It's 1 tsp of garlic powder.
12. It's 1/2 small of lime.

Low fat and low calorie, this fennel spaghetti is a healthy vegetarian meal for two. Pasta is adaptable, familiar, and versatile, which makes it a comforting choice—especially for new vegetarians. If you're cooking for a mixed crowd, you can always cook a portion of meat separately to be added later. A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!!

Vegetarian pasta step by step

1. boil pasta in deep pan with 1/2 tbs salt and 1/2tbs olive oil, cook until almost al dente.
2. while pasta is cooking slice bell pepper and squash.
3. drain pasta and add all remaining ingredients, cook for about 15 minutes ( I like my peppers to have some crunch, you can cook longer if you like).
4. squeeze lime over dish.
5. enjoy!.

It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. Below, you'll find twelve hearty and healthy vegetarian pasta recipes that I'm looking forward to eating this fall and winter. I always opt for whole grain pastas, which keep me fueled so much longer (DeLallo brand is my favorite) and load them up with veggies. You can read feedback from C+K readers who made these recipes below. Broccoli, pasta and cheese come together to give you this satisfying meal in a snap!

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