Recipe: Appetizing Stuffed Mushrooms

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Most Made Today Stuffed Mushroom Recipes Whether you're entertaining guests or whipping up a weeknight dinner, get stuffing with these easy and delicious stuffed mushroom recipes. Absolutely wonderful appetizer that can be made way ahead of time. This stuffed mushroom recipe is a classic. You can have Stuffed Mushrooms using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Mushrooms

1. It's 6 of portobello mushroom (smaller, or big champignon).
2. Prepare 1 of onion.
3. You need 200 g of spinach frozen  (in cubes is the best).
4. Prepare of vegetable oil.
5. It's 100 g of cheese vegan.
6. Prepare of parsley fresh.
7. It's of salt.
8. It's of black pepper.
9. You need of potato to serve.

It is what you usually think of when you think of stuffed mushrooms—walnuts, herbs, garlic, chopped mushroom stems, breadcrumbs, and grated Parmesan. There is a reason everyone loves this combination. These stuffed mushrooms are hard to stop eating! Cremini and white button mushrooms, with their naturally cupped shape, are ideal for stuffing.

Stuffed Mushrooms instructions

1. Clean the mushroom and cut the legs out. I don't peel them, but if you do so, you can :-).
2. Cut the mushroom legs into small cubes, onion cut finely as well. Heat the owen for 200°C. Boil the potatoes..
3. Heat up 2 spoons of oil in pan. Now add onion with cutted mushroom and stir fry for 5 minutes.  Then strew the spinach in pan also and fry until the spinach is melted well. It takes about 10 minutes. Finish with salt and pepper..
4. Put the mushroom top's in the baking pan. Fill them with spinach mass..
5. Now you just need to grate the vegan cheese finely and mix it with cutted parsley. Resulting mixture just put on top of the spinach..
6. Bake in preheated owen for 20 minutes..

I'm a firm believer that the best appetizers take two bites to eat, and these stuffed mushrooms are no exception. Spoon sausage mixture into mushroom caps. Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. Cook chopped stems with onion, garlic, and peppers. Add breadcrumbs to make a doughy mixture and fill the caps.

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