Recipe: Appetizing Iraqi vegetarian Dolma

Iraqi vegetarian Dolma. How to make Iraqi vegetarian dolma (stuffed veggies). How to make Vegetarian Dolma Assyrian Dishes Dolma ( Assyrian Food) Assyrian Food, Assyrian Recipes, Assyrian Cooking دولمه، دولمه الخضراوات، دولمه ورق عنب،. Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until.

Stuffed Cabbage Leaves, Or Lahanodolmades Dolmades - Stuffed Vine Leaves With Rice And HerbsCook Me Greek. Much like kleicha , dolma is another Iraqi family/social affair to make. Gather your family, close friends, and neighbors, and start making dolma ! You can cook Iraqi vegetarian Dolma using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Iraqi vegetarian Dolma

1. It's of Rice.
2. Prepare leaves of Grape.
3. Prepare of spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder.
4. It's of lemon liquid.
5. It's of chick peas (optional).
6. You need of potato.
7. Prepare of onion.
8. It's of tomato.
9. It's of olive oil.
10. You need of celery.
11. Prepare of dill (optional 1 spoon).
12. You need of broad beans.

It's not that it's difficult; its just time consuming. Iraqi dish but it has to be done the right way. The Iraqi version uses lemon juice pomegranet molases and sugar with the water for cooking and flavoring these tastey lil. In this case, what kind of dolma?

Iraqi vegetarian Dolma step by step

1. Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice.
2. Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon).
3. Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves..
4. This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire..
5. It should be like this picture or similar 👍🏻😍.

Stuffed mixed vegetables, grape leaves Palestinian? Within these regions (and many more), the dish can. See more ideas about Dolma, Food, Stuffed grape leaves. I've always loved dolmas - they're such a healthy and delicious finger food to take to a picnic or to add to a collection of mezedhes spread. This mushroom dolmas recipe is a traditional Greek recipe!

Tweet

Subscribe to receive free email updates: