Recipe: Appetizing Crockpot enchiladas

Crockpot enchiladas. Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Slow Cooker Enchilada Casserole is the easiest one-pot recipe you will find for enchiladas.

The easiest enchiladas you will ever make. Simply turn on your crockpot and forget all about it until you have the cheesiest, creamiest enchiladas ever! My slow cooker and I have become very good friends this fall season. You can cook Crockpot enchiladas using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crockpot enchiladas

1. It's 1 can of black beans. half drained.
2. You need 1 can of garlic and onion tomatoes. drained.
3. It's 1 can of diced green chiles. drained.
4. You need 4 oz of cream cheese.
5. You need 1/3 of white onion. chopped and sautéed.
6. Prepare 2 clove of garlic. chopped and sautéed.
7. You need 2 of beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop..
8. Prepare 6 of tortillas.
9. Prepare 1 packages of Mexican shredded cheese.

Crock-Pot Enchiladas Recipe These cheesy enchiladas are full of yummy ground beef and taste fantastic. Serve with refried beans and Mexican rice for a great dinner any night of the week! As a busy wife and mother of two young sons, I rely on this handy recipe. I layer enchilada ingredients in the slow cooker, turn it on and forget about it.

Crockpot enchiladas step by step

1. In a crock pot set on high, add first 7 ingredients. Cook for 4 hours..
2. Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding.
3. Preheat oven to 375°F..
4. Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes..
5. Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!.
6. Enjoy these puppies. And as always, be sure to have a couple drinks... tequila is perfect with these babies ;) happy cooking, Cheers, friends!.

With a bit of spice, these hearty enchiladas are especially nice during the colder months. —Mary Luebbert, Benton, Kansas Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom. Place one tortilla in the bottom of the pot. Cover with some of the meat mixture. Pour a little enchilada sauce on top of meat. Sprinkle some cheese on top of sauce.

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