Recipe: Appetizing Capsicum omelette

Capsicum omelette. Coat the bottom of the steamer with the oil. Fluffy omelette stuffed with mushrooms, red bell pepper and mixed sprouts. A quick and easy recipe, full of goodness, this Mushroom, Capsicum And Sprouts Omelette is perfect for lunch or a light.

Omelette recipe - An omelet is a basic dish made by frying beaten eggs in oil or butter. To make a basic omelet, onions, tomatoes, green chilies, capsicum, carrots, salt and coriander leaves are used. Capsicum (/ˈkæpsɪkəm/), the pepper, is a genus of flowering plants in the nightshade family Solanaceae. You can cook Capsicum omelette using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Capsicum omelette

1. It's of omelette mix.
2. You need of chopped parsley.
3. Prepare of chopped rosemary.
4. It's bunch of chopped fresh baby spinach.
5. You need 3 of free range eggs.
6. Prepare of finely chopped carrots.
7. You need of chopped onion.
8. You need of chopped baby plum tomatoes.
9. It's of Salt and pepper.
10. Prepare of chili powder.
11. Prepare 2 of capsicum (bell) peppers.
12. It's of optional.
13. It's of milk.

Its species are native to the Americas. This tasty, wholesome and nourishing silver beet omelette with capsicum salad is a delicious vegetarian breakfast, lunch, or dinner! Quickly scatter in the capsicum and herbs, gently pressing them down so they submerge into the egg. Sprinkle over the cheese and cook for a few minutes until the bottom of the omelette has set.

Capsicum omelette instructions

1. Pre-heat oven to 200°c and place capsicum (bell) peppers in oven, either on a flat cookie tray or in a cupcake tray. Leave in oven whilst chopping other ingredients..
2. Whisk your eggs with salt and pepper and chilli powder to taste (add a dash of milk).
3. Chop all your other ingredients and mix in the egg mixture..
4. Take out capsicum (bell) peppers out from oven and pour in omelette mixture. Place back in oven..
5. After 30 mins your breakfast should be done! Serve with fruity seeded crackers and hot tomatoe sauce beans..

Capsicum (or Peppers) is a[genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide, and has become a key element in many regional cuisines. Omelette with bacon, mushrooms, capsicum, cottage cheese, mozzarella + baby spinach. Celebrating autumn in a local garden centre with a display of pumpkins and Capsicum annuum.

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