Recipe: Appetizing Black Bean Chili/Soup (Vegetarian or Not)

Black Bean Chili/Soup (Vegetarian or Not). This healthy black bean soup recipe is easy to make with canned beans. It's absolutely delicious and naturally vegan, vegetarian and gluten free! Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic.

Black Bean Chili/Soup (Vegetarian or Not) You can make this black bean soup vegan by simply omitting the cheese and sour cream or substituting vegan cheese or vegan. Vegetarian or not, for canned chili this stuff is incredible. Thick, rich texture, unlike a lot of other brands that tend to be a bit runny. You can have Black Bean Chili/Soup (Vegetarian or Not) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Black Bean Chili/Soup (Vegetarian or Not)

  1. It's 3 cans of black beans.
  2. It's 1 can of vegetable broth.
  3. You need 6 oz of can of tomato paste.
  4. Prepare 1/2-1 of onion.
  5. It's 1 tablespoon of chopped garlic.
  6. Prepare 1 tablespoon of olive oil.
  7. Prepare 1 tablespoon of salt.
  8. It's 1/2 of ? tablespoon of lemon juice (didn't try).
  9. It's 1 of + tomatoes (optional).
  10. It's 1 of + avocados (optional).
  11. Prepare of chopped cilantro (optional).
  12. It's of Tabasco (optional).
  13. Prepare of feta cheese.

Very flavorful, and even better with a dash of cayenne pepper if you like your chili spicy, as I do. Great as a stand-alone dish, on veggie dogs, with cornbread.you name it. In my experience, there are endless vegetarian chili recipes out there — some as simple as pouring a can of beans and tomatoes in a pot and adding a bit of This one rests comfortably inbetween these two approaches and has the most rich and layered flavor of any chili (vegetarian or not) I've ever tried. Other good toppings would be a dollop of sour cream, Greek yogurt (you could do coconut yogurt to keep it vegan), or even some shredded cheddar or Monterey Jack.

Black Bean Chili/Soup (Vegetarian or Not) instructions

  1. Boil chicken to make shredded chicken. (If not making vegetarian.).
  2. Use olive oil to sautéed chopped onion and garlic in a soup size pot..
  3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil..
  4. Pour about 2/3 into food processor, leave beans in pot..
  5. Blend and stir back in pot with left over beans in pot..
  6. Optional - add shredded chicken..
  7. Add Tabasco, tomato, avocado, feta cheese, and cilantro..

Vegetarian Black Bean Soup. "This chunky soup is chock-full of hearty ingredients like potatoes and black beans," notes Heather Baldry of Knoxville, Tennessee. Vegetarian Black Bean Chili is loaded with flavor and substance--thanks to the meatless burger Meaty Black Bean Chili: Omit vegetable oil. Use an immersion blender to puree the soup until slightly chunky, or transfer half of the. This hearty vegetarian three bean chili is packed with protein from three varieties of beans: pinto, black, and kidney beans. I don't have to worry about handling raw meat or checking to see if my piece of chicken is fully cooked.

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