How to Make Tasty Creamy pasta with eggplant

Creamy pasta with eggplant. There is nothing like summer with all the over abundance of vegetables from your garden or your local farmer. I love the idea that in She served this Pasta dish for lunch. I wasn't very familiar with eggplant and really had no idea what it tasted like.

When the eggplant fritters are done, serve with creamy pasta or other dishes of choices (read suggestions. Raw eggplant is almost spongy in texture, but when cooked in the oven, the interior gets custard-like. When seared, there's an equally amazing transformation that happens. You can have Creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy pasta with eggplant

1. It's of boiling water as needed.
2. Prepare of pasta of your choice.
3. Prepare of large eggplant.
4. Prepare of medium pepper.
5. It's of garlic cloves, minced.
6. It's of olive oil.
7. Prepare of 6-oz package Philadelphia cheese.
8. Prepare of dried basil.
9. Prepare of dry white wine.
10. You need of garnish (optional).
11. You need of freshly chopped parsley.
12. Prepare of grated parmesan cheese.

Ingredients for cooking creamy pasta with chicken and eggplant. Toss in cooked pasta and chopped basil. Garnish with shaved Parmesan and enjoy! While the eggplants are roasting, prepare the creamy harissa sauce.

Creamy pasta with eggplant step by step

1. First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time..
2. Meanwhile heat the oil in a medium sized pan and add the peppers..
3. Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor..
4. Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine..
5. If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste..
6. Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy..
7. Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!.

In a small bowl, mix together the harissa, goat cheese, olive oil or water, balsamic and When you pull the eggplants out of the oven use a spoon to brush the tops with the creamy harissa sauce and sprinkle the pistachios over the top. This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and. Easy, quick and cheesy Baked Eggplant Penne Pasta is made with chunks of eggplant, ricotta, mozzarella, and tomatoes! If you love penne pasta as much as I do, you should also try my Balsamic Penne Pasta with Asparagus and Tomatoes or my Creamy Spinach and Artichoke Penne Pasta. Milk, cheese, cream and butter—these mouthwatering pasta have it all.

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