How to Cook Yummy Vegan Spinach Rice

Vegan Spinach Rice. This spinach rice recipe is an all in one dish. Greens and beans along with carbohydrates turn this into a perfect meal. If you are vegan or vegetarian, replace chicken stock with vegetable stock (or water) for cooking this recipe.

Vegan Spinach Rice Simple and from the everyday life of Greek kitchen: Spanakorizo - Greek Spinach Rice. My recipe is inspired by a greek blog that i love, The Greek Vegan. […] Spanakorizo Healthy and Delicious Vegan Spinach Recipes If you're looking for easy, tasty, and healthy vegan spinach recipes, look no further! You can have Vegan Spinach Rice using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Spinach Rice

  1. It's 1 large of onion.
  2. You need 1 dash of salt.
  3. It's 300 grams of spinach.
  4. You need 1 tbsp of oil.
  5. It's 2 cup of leftover or cooked white rice.

The addition of kidney beans is an added attraction of this yummy dish. I served it with a yogurt-based cucumber-onion-tomato raita (you can use vegan yogurt). This Vegan Rice Casserole is super easy to make, creamy and flavourful and secretly healthy!. Is there anything better than a piping hot, luxuriously creamy, carb-loaded side dish?

Vegan Spinach Rice instructions

  1. cooked rice as usual.
  2. in pan saute onion till almost brown then add spinach mix well add salt then off heat.
  3. pour cooked spinach onto cooked rice in a rice cooker and cook for another 2 minute then serve.

I've already done a version of this with potatoes and sweet potatoes, but was keen to branch out to another favourite carb: rice. Vegan Quinoa, Spinach, And Mushroom Stuffed Acorn Squash, Vegan Spinach, Mushroom, And Red Pepper Quiche, Spinach Gnocchi With Truffled Cream Sauce, Spinach And Chestnut Mushrooms Remove the spinach from the heat, squeeze out the bitter liquid, and set the spinach aside. Heat the oil in a heavy - bottomed, lidded pot over medium heat and add the minced onion and garlic. These spinach rice balls are a perfect healthy starter and absolutely delicious. Serve with soy or coconut yoghurt or a dairy-free cashew sour cream (recipe can be found here).

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