How to Cook Yummy Portobello mushroom pizza

Portobello mushroom pizza. Place the mushroom on a baking sheet. This healthy pizza recipe is quick, easy, and lets you enjoy your favorite pizza toppings without the guilt! Making stuffed portobellos for guys watching a hockey game was quite an endeavor.

Todays Ultimate Portobello Mushroom Pizza is inspired by that wonderful pizza memory, using ingredients that I had in my pantry and fridge. All I had to buy today was one portobello mushroom. Portobello pizza is simple and delicious. You can cook Portobello mushroom pizza using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Portobello mushroom pizza

1. It's 1 of Portobello mushroom cap.
2. Prepare 1 tbsp of heaping - pesto.
3. It's 1/2 of tomato, sliced thin.
4. Prepare 1 tbsp of heaping - shredded parmesan cheese.

It is a great alternative to dough pizza and much healthier. Your family and friends will love it. They are perfect for a quick lunch or dinner. We made our own mini pepperoni but using a small round cutter on larger.

Portobello mushroom pizza instructions

1. Preheat oven to 425°. Spray cookie sheet with nonstick cooking spray..
2. Wash mushroom and remove gills..
3. Spread pesto inside mushroom. Then layer on tomato slices and cheese. https://cookpad.com/us/recipes/348902-pesto.
4. Bake 25 minutes or until cheese is golden..

It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust). Portobello mushrooms have a hearty, almost meat-like texture when cooked, and their From pizza and sandwich ideas to tacos and soup recommendations, the vegetarian portobello mushroom. Portobello Mushroom Pizzas; a side dish that incorporates pizza toppings & flavor on top of roasted portobellos - simple, tasty & low-carb recipe. This delicious homemade pizza is topped with meaty portobello mushrooms, creamy mozzarella cheese, sweet red peppers and fresh basil.

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