How to Cook Yummy Mincemeat

Mincemeat. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. Variants of mincemeat are found in Australia, Canada, New Zealand, northern Europe, Ireland, South Africa, the United Kingdom and the. "Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well.

Quite the opposite as the method is so simple; it is a case of mixing and a quick cook. If you're including the beef in your mincemeat and plan on storing it for longer than a couple of weeks, follow the instructions above for pressure canning your mincemeat. Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies. You can cook Mincemeat using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mincemeat

1. It's 600 grams of apple, very finely diced.
2. You need 300 grams of butter (or vegan shortening).
3. Prepare 450 grams of Thompson raisins.
4. Prepare 275 grams of golden raisins.
5. It's 275 grams of currants.
6. Prepare 450 grams of brown sugar.
7. Prepare 500 ml of orange marmalade (I use dark).
8. You need 275 grams of mixed citrus peel.
9. Prepare 100 grams of citron peel.
10. You need 75 grams of slivered almonds.
11. Prepare 10 grams of cinnamon.
12. Prepare 2 grams of ground cloves.
13. Prepare 2 grams of ground cardamom.
14. It's 5 grams of ground allspice.
15. You need 125 ml of brandy or rum.

Mincemeat developed as a way of preserving meat. And, over time it evolved to contain suet (beef or mutton fat. Mincemeat is (more often than not) just a mixture of chopped boozy, spiced fruit that is widely popular in the UK. It is traditionally served around Christmas -- often times baked into pies.

Mincemeat step by step

1. Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat..
2. Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken..
3. Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,.

In order to understand how this spiced fruit recipe came to be called mince meat we have to take a look at history. Mincemeat definition is - minced meat. How to use mincemeat in a sentence. Two members of British intelligence obtained the body of Glyndwr Michael, a tramp who died from eating rat poison, dressed him as an officer of the Royal Marines and placed personal items on him identifying him as the fictitious Captain (Acting Major) William. I copied this from The Virginia Housewife by Mary Randolph many, many years ago.

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