How to Cook Appetizing Vegetarian Mushroom and cherry tomato quiche

Vegetarian Mushroom and cherry tomato quiche. To make Quiche Batter: Whisk together all ingredients in medium bowl. Season with salt and pepper, if desired. Stir in the tomatoes and spinach and cook for two to three minutes until the spinach wilts and the tomatoes are just tender.

Topped with roasted cherry tomatoes that give a unique touch and an unparalleled flavor. In a food processor, process all the ingredients of the base to obtain a homogeneous mass. This quiche definitely tastes as good cold as warm from the oven, and makes a nice appetizer when cut in small portions, as well. You can have Vegetarian Mushroom and cherry tomato quiche using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegetarian Mushroom and cherry tomato quiche

1. Prepare 125 g of mushrooms diced I used cremini.
2. You need 4 of cherry tomatoes.
3. It's 2 of onions.
4. Prepare 1 tablespoon of butter.
5. It's of Oil for frying.
6. Prepare 50 g of cheese I used cheddar or gruyere.
7. You need 1 of garlic cloves.
8. Prepare 3 of eggs.
9. You need 1 cup of milk or cooking cream.
10. You need of Spices of choice I used.
11. You need 1 TSP of oregano,1/4 TSP of black pepper,1/4 TSP nutmeg.
12. You need of Pie crust.
13. It's 2 1/4 cup of flour- 280 g.
14. Prepare 3/4 cup of cold butter or margarine.
15. It's 4-6 tablespoons of cold water.
16. Prepare 1/2 teaspoon of salt.

This is my family's favorite quiche recipe. I tend to make it on Friday nights, when my vegetarian stepdaughter arrives home from the week at university with a large appetite for. The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. A vibrant romaine, radish and cherry tomato salad on the side adds the perfect amount of crunch to balance out our luscious seasonal quiche.

Vegetarian Mushroom and cherry tomato quiche instructions

1. Make the pie crust in a bowl combine the flour,salt and margarine and rub it in.
2. Add the water and knead it together do not over knead.fold into a ball and wrap in cling film and refrigerate for atleast 30 minutes.
3. Pre heat your oven to 180 degrees.Fry the onion with butter and oil till translucent then add the mushrooms and fry them till brown.
4. Put the mushrooms aside.
5. Let's go back to the crust roll it out to a circle and line your pie tin I used a casserole dish.poke holes at the bottom with your fork.
6. Put parchment paper on your pie crust and put pie weights on top or any dry cereal you have.blind bake for 15 minutes then remove the weights and parchment and bake for 25 minutes or until golden brown.
7. Combine your eggs,milk and spices and whisk lightly.
8. To your crust layer the mushrooms on top,then the cheese,then pour the milk mixture.
9. Dice the cherry tomatoes in half and place them on top.
10. Bake for 30 minutes allow it to cool before you remove from the dish.

Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. Stir in the mushrooms, season with salt, and cook on medium-high heat until most of the water I've never made a tofu quiche before, but this looks so good! My husband is vegan (Im only a Finally vegetarian (and even vegan) recipes which are not tasteless salads and boiled vegetables… and the..vegetarian food Mushroom quiche slice with cherry tomatoes Vegetarian homemade pie, Quiche with tomatoes, spinach and feta cheese. Asparagus Quiche Home made healthy quiche with sweet peas and cheese Curry Quiche Vegetarian Quiche with cherry tomatoes Eggplant Quiche. Chock-full of tomatoes, creamy ricotta cheese, grated Parmesan and fresh basil this flagrant and flavorful tomato quiche is perfect for breakfast, lunch or dinner.

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