Easiest Way to Make Appetizing Vegan bougatsa

Vegan bougatsa. This version of bougatsa calls for store bought phyllo dough After making Bougatsa many times with a wonderful result, I decided to make a vegan ("Nistisimi") Bougatsa. LIKE THE VIDEO SHARE IT Greek custard pie with phyllo - Bougatsa - Vegan Μπουγάτσα με κρέμα Find the amazing recipe on her blog and original HERE. A traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar.

Raw Desserts Vegan Dessert Recipes Vegan Sweets Delicious Desserts Yummy Food Vegan Food Chewy Vegan M&M Cookies with Chocolate Chips - Namely Marly. There are at least ten reasons I. "Bougatsa" este o plăcintă tradițională grecească cu umplutură extraordinară. Această plăcintă delicată se prepară foarte ușor și este incredibil de gustoasă. You can have Vegan bougatsa using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan bougatsa

1. It's 4 cups of water.
2. You need 1 1/2 cup of sugar.
3. Prepare 1 cup of fine semolina.
4. Prepare 2 1/2 tsp of vanilla.
5. You need of zest of 2 lemons.
6. It's 2 of puff pastry sheets suitables for vegans.
7. You need of icing sugar and cinnamon for sprinkling.
8. You need 2 tbsp of margarine.

Alegeți brânză de vaci mai grasă, ca să obțineți. This version of bougatsa calls for commercial phyllo dough. It can be found in better grocery stores in the frozen food aisle, usually near the pie crusts. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a.

Vegan bougatsa instructions

1. Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves..
2. Then, add the semolina, the vanilla and the lemon zest at one go and mix well until the custard thickens..
3. Remove from heat, add the margarine already melted and mix to incorporate into the custard..
4. Line a non-stick baking tray with one of the puff pastry sheets, then pour the custard and top with the second puff pastry sheet..
5. Turn and fold the edges inwards. Bake at 180°C to 200°C for about half an hour until golden brown..
6. Sprinkle with icing sugar and cinnamon and serve. It is best if you let it cool so that it will be easier to cut it..

And it's equally delicious and seductive as the original one. Look at this beautiful #bougatsa from Kirkor in Lions Square, one of the oldest cafes in #Heraklion established in. Add a splash of fish sauce (for a non-vegan version) and some toasted pita bread croutons? Toasted pine nuts and roasted beets? Bougatsa comes in sweet and savoury variants.

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