Recipe: Yummy Caramelised goats cheese and fig salad

Caramelised goats cheese and fig salad. Remove and add to the plate of figs. Take the caramel off the heat and whisk in the lemon juice, alcohol, aniseeds or fennel seeds, garlic, ¾ teaspoon of salt and a generous grind of black pepper. Caramelizing figs brings out their natural sugars & caramelized figs are a deeply sweet little fruit perfect for snacking on or using as an ice cream topping.

Spread rocket on large serving platter. Heat a skillet over medium heat; add oil. Remove and add to the plate of figs. You can cook Caramelised goats cheese and fig salad using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Caramelised goats cheese and fig salad

1. You need 1 cup of wild rocket.
2. It's 4 of cherry tomatoes.
3. It's 2 of figs.
4. It's 1 tsp of balsamic vinegar.
5. You need 1/2 tsp of brown sugar.
6. It's 100 grams of goat cheese.

Take the caramel off the heat and whisk in the lemon juice, alcohol, aniseeds or fennel seeds, garlic, ¾ teaspoon of salt and a generous grind of black pepper. For caramelized onions: Heat oil in heavy large skillet over medium-high heat. While the grilled figs are the star of the salad, the other ingredients are equally important in creating that perfect bite. Tangy crumble goat cheese, crunchy pistachios, the peppery flavor of the arugula and a sweet, tart maple balsamic vinaigrette round out this seasonal salad.

Caramelised goats cheese and fig salad instructions

1. Pre-heat grill to medium.
2. wash rocket leaves and serve.
3. cut figs in half, score the flesh and place on baking tray.
4. place goats cheese on baking tray and sprinkle on the sugar.
5. place tray under grill and watch for 3-5 mins.
6. remove when crispy and golden.
7. drizzle balsamic vinegar over rocket.
8. position figs and tomatoes around the cheese and serve.

I have always loved the combination of figs and prosciutto; the sweet and salty combination is addicting! I took the combination one step further in this wonderful fall salad of mixed baby greens by cooking the prosciutto into crisp pieces, and adding toasted walnuts, goat cheese crumbles, and sliced ripe figs. Autumn Figs and Seasonal Salads: Fresh Fig and Goat's Cheese Salad with Walnuts. It's fig time in SW France, and I managed to pick several kilos of figs before I travelled back to the UK, and, I have been busy thinking up new fig recipes, as well as making jams, pickles, alcohol steeped figs and chutney with the bountiful harvest. This salad was thrown together one Sunday afternoon, as a.

Tweet

Subscribe to receive free email updates: