Recipe: Perfect Warm salad: pear, radicchio and chicory - vegetarian

Warm salad: pear, radicchio and chicory - vegetarian. This simple, elegant salad features meaty mushrooms and greens in a lovely sherry-shallot vinaigrette. In a large bowl, combine the endive, radicchio, escarole and parsley. Using a slotted spoon, add the mushrooms.

Whisk oil into membrillo mixture; season with salt. Drizzle over salad and toss to coat; season with salt and pepper. Recipe by Miles Thompson, SHED Restaurant, Healdsburg. You can have Warm salad: pear, radicchio and chicory - vegetarian using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Warm salad: pear, radicchio and chicory - vegetarian

1. You need 2 of small heads of radicchio and/ or chicory, cut into wedges.
2. You need 1 tbsp of olive oil.
3. It's of Seasoning.
4. You need 1 of pear, sliced.
5. Prepare of Goats cheese or feta (optional).
6. You need of Walnuts or hazelnuts, toasted (optional).
7. You need of Some parsley.
8. It's of For the dressing:.
9. It's 1 tbsp of balsamic vinegar.
10. It's 1/2 tbsp of pomegranate molasses.
11. It's 1 tbsp of olive oil.
12. You need of generous pinch chilli flakes.

Toss warm pears and chicories in vinaigrette. Rinse the salad leaves, shake dry, pluck into small pieces and arrange on plates. Rinse and trim the zucchini, cut in half lengthwise and then cut into slices. Sauté briefly in a large pan with some oil.

Warm salad: pear, radicchio and chicory - vegetarian step by step

1. Preheat oven to 200C..
2. Put the radicchio / chicory into an oven proof dish. Drizzle the oil over the top and make sure the leaves are coated. Especially the radicchio. Season. Roast for 15-20mins..
3. For the dressing: mix all the ingredients together in a small dish..
4. When the radicchio/ chicory is ready, layer on a plate. Add the pear slices. Crumble some cheese if using on top and sprinkle the walnuts on top too..
5. Drizzle the dressing over everything. Sprinkle some parsley on the top and enjoy 😋.

Season with salt and pepper and add the pecans and cranberries. SALAD: Trim, wash, dry, and break up the chicories. Serve one large handful per plate. Dress the greens with Warm Apple Thyme Dressing. Experiment with different varieties of chicory, such as endive, radicchio, and escarole.

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