Recipe: Perfect Acorn Squash Soup & Toasted Seeds

Acorn Squash Soup & Toasted Seeds. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Melt butter in a saucepan and sauté the onion. Place squash, cut side down, on a rimmed baking sheet; cover tightly with aluminum foil.

Place squash, cut side down, in a greased shallow baking pan. In a large saucepan, saute onion and curry powder in butter until onion is tender. Cut squash in half; remove seeds and fibers. You can have Acorn Squash Soup & Toasted Seeds using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Acorn Squash Soup & Toasted Seeds

1. You need 2 of acorn squash (skin on).
2. You need 1 of yellow onion.
3. It's 2 cloves of garlic.
4. Prepare 2 tbsp of salt.
5. You need 2 tbsp of pepper.
6. You need Dash of cayenne pepper.
7. You need 1 tsp of thyme.
8. It's 1 tsp of cinnamon.
9. Prepare 1 tbsp of honey.
10. You need 16 oz of chicken stock (use vegetable stock for vegan).
11. It's 16 oz of water.
12. Prepare 1 pint of heavy whipping cream (leave out for vegan).

Place the squash halves cut side down in a baking dish. Mild-flavored acorn squash gets a Southwestern-inspired makeover in this flavorful soup that has a hint of spice from chipotle pepper--opt for more if you like the heat! Acorn squash soup is an amazing soup to make, if you like butternut squash chances are you will love acorn squash soup as well. If ever asked I have to say the fall is my favorite season of the whole year.

Acorn Squash Soup & Toasted Seeds instructions

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes..
2. Add chicken stock and water and simmer for about 10 minutes..
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired..
4. Add whipping cream and serve hot!.
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day..

Acorn Squash Soup with Turmeric will warm your bones this winter. It's so creamy and delicious that you won't realize how healthy it is. Puree mixture in processor or blender; strain into another saucepan and place over medium heat. Stir in cream and heat through;do not boil. Add curry powder and season to taste with salt and pepper.

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