Recipe: Delicious Shroom burger

Shroom burger. However, for the vegetarians out there, the most exciting inclusion may be Danny Meyer's 'Shroom Burger. Long-beloved by those on both sides of the meat-eating aisle, the 'Shoom Burger is a. The 'Shroom Burger forgoes the constraints of the patty form to present a mushroom in its most dignified state—breaded, fried, full of cheese.

Hardwood-smoked bacon, egg*, American cheese, lettuce, tomatoes and mayo.. Select to choose or confirm location before proceeding to Sautéed 'Shroom. Shake Shack - Shroom Burger Ingredients For the mushroom caps and filling: Assembly. You can have Shroom burger using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shroom burger

1. Prepare Half of an Avocado.
2. You need 100 gr of Exotic mushrooms (oyster, shemiji, brown).
3. Prepare 2 of thick slices 🍅 tomatoes.
4. You need 40 g of Wild Rocket.
5. Prepare Pinch of white and black sesame seeds.
6. It's 60 ml of Homemade Teriyaki sauce see next recipe 😉.
7. Prepare 10 gr of Vegan Flora margarine (available at Checkers or Woolies).
8. Prepare 1/4 of peeled fresh Pineapple.
9. You need 30 gr of Cucumber.
10. You need 30 gr of red onion.
11. Prepare 30 gr of red Pepper.
12. Prepare 5 gr of sliced red 🌶 chilli.
13. Prepare of TT salt and pepper.
14. You need 2 leaves of frilly lettuce.
15. You need 1 of thick slices Aubergine brinjal.
16. You need of Sunflower oil for deepfrying.

Be the first to review this recipe. Shake Shack has a cheese filled burger for you and it's gooood! You have to taste it to believe it. I applaud Shake Shack's 'Shroom Burger for successfully driving meat-eating customers to choose a vegetarian option.

Shroom burger step by step

1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat..
2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel..
3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish.
4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds..

Not because these customers are trying to play off choosing the healthy option at a restaurant doling out cheeseburgers,. After a routine visit to the OB, my wife and I try the shroom burgers at Shake Shack. No hormones and no antibiotics ever. Our proprietary Shack blend is freshly ground and served on a non-GMO potato Each organic veggie burger is handmade by people who care about what they do because that makes our burgers a tasty one-of-a-kind treat you'll enjoy eating all the time. We are located in Bergen County, N.

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