Recipe: Appetizing Vickys Creamy Broccoli Soup GF DF EF SF NF

Vickys Creamy Broccoli Soup GF DF EF SF NF. Great recipe for Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF. This recipe also contains my free-from Cream of Mushroom Soup recipe. There's a lot you can do to change up this recipe.

This is really just another version of my cream of broccoli soup but substituting some ingredients to make it greener! See great recipes for Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF too! See great recipes for Vickys One Pot Pasta with Sweet Potato & Beetroot GF DF EF SF NF too! You can have Vickys Creamy Broccoli Soup GF DF EF SF NF using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Creamy Broccoli Soup GF DF EF SF NF

1. You need 1 tbsp of olive oil.
2. You need 2 clove of minced garlic.
3. It's 1 inch of fresh ginger, peeled and finely chopped.
4. You need 1 tsp of mild curry paste.
5. Prepare 1 of small onion, chopped.
6. You need 1 of medium carrot, diced.
7. It's 500 grams of gold potatoes.
8. It's 500 grams of broccoli.
9. You need of water.
10. It's 200 ml of light coconut milk.
11. You need 1 handful of fresh parsley.
12. Prepare 1 of salt and pepper to taste.

Vickys Chicken Fricassee, GF DF EF SF NF Boiling the chicken in stock makes it very tender and juicy. An even bigger cheat is to just use a can or two of cream of chicken or mushroom soup, in place of the stock/cream mixture.. GF DF EF SF NF. by Vicky@Jacks Free-From. Great recipe for Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF.

Vickys Creamy Broccoli Soup GF DF EF SF NF instructions

1. Heat the oil in a soup pan then add the garlic, ginger and curry powder. Stir in to flavour the oil well.
2. Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley.
3. Bring to boil and let simmer for 20 minutes until the potatoes are soft, then put the whole lot through a blender and blend smooth.
4. Add the coconut milk, salt and pepper to taste and simmer gently to warm the milk through.
5. If you prefer your soup thicker add a teaspoon of arrowroot or cornstarch mixed with cold water and simmer until thickened more. Likewise if you prefer it thinner, add more water.
6. Serve with some dairy free sour cream or a vegan cheese toasted sandwich.

I love mushrooms and this recipe is kind of a variation of my previously posted Mushroom Stroganoff Great recipe for Vickys Creamy Vegetable Pie, GF DF EF SF NF. This is one of my favourite recipes because you can change it up every time you make it. I made chicken soup earlier and chopped up some of the boiled chicken and put it in here with some green beans, peas, carrots & sweetcorn. See great recipes for Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF too! Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF.

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