Recipe: Appetizing Crockpot Vegetarian Minestrone

Crockpot Vegetarian Minestrone. Easy, delicious and nutritious veggie soup! Substitute a can of cannellini beans (white kidney beans) if. This vegetarian crock pot minestrone soup recipe has no oil, so it is virtually fat-free as well as low in calories.

Since typically minestrone not my fave soup, I. My minestrone soup is loaded with good for you veggies, like spinach and zucchini. SO delicious and perfect for fall and winter! You can have Crockpot Vegetarian Minestrone using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crockpot Vegetarian Minestrone

1. It's 6 cups of vegetable broth-if you don't want vegetarian you can use chicken broth.
2. Prepare 128 ounce of can of chopped tomatoes (Italian).
3. Prepare 115 gr of can of kidney bean, drained.
4. It's 1 of large onion chopped.
5. Prepare 2 of ribs of celery, diced.
6. It's 2 of large carrots, diced 1 cup of green beans.
7. It's 1 of small zucchini sliced.
8. It's 3 cloves of garlic, minced.
9. You need 1 tablespoon of minced fresh parsly.
10. Prepare 1 1/2 teaspoons of dried oregano.
11. Prepare 1 teaspoon of salt.
12. It's 3/4 teaspoon of dried thyme.
13. It's 1/4 teaspoon of freshly ground black pepper, or to taste.
14. It's 1/2 cup of elbow macaroni.
15. You need 4 cups of chopped fresh spinach.
16. It's 1/4 cup of finely grated Parmesan cheese, I use 1 cup, but is up to you.

The most time consuming part is chopping up all the veggies at the start. You'll need onion, celery, carrots, garlic, zucchini, canned tomato, zucchini, and kale. This hearty, Italian-inspired vegan crockpot minestrone is chock full of healthy chopped vegetables, antioxidant-rich tomatoes, and protein-packed beans. While reading all of the recipes, this vegetable minestrone caught my eye because I have just recently planted my summer garden and have fresh summer veggies on my mind!

Crockpot Vegetarian Minestrone instructions

1. Combine all the ingredients except for the spinach and macaroni into the insert of the crockpot - cook 8 hours on low.
2. Bring a large part of lightly salted water to a boil, then cook the macaroni in the boiling water, stirring occasionally until cooked through but still firm to the bite 6 to 8 minutes, then drain..
3. Stir in the spinach and macaroni into the minestrone; and Cook for another 15 minutes.

Shannon's second cookbook, Low Sodium Slow Cooker Cookbook , is full of heart-healthy, low-sodium, flavor-packed slow cooker recipes. This colorful slow cooker vegetarian minestrone soup with its rainbow of vegetables is healthy, delicious and vegetarian-friendly. You can use any multi-colored pasta in place of the rotini. The directions say to pre-cook the chard stems and onion in a skillet before tossing them into the slow cooker. Heat a large skillet on the stove-top until hot.

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