How to Make Appetizing Crispy noodles and vegetables (vegetarian bird's nest)

Crispy noodles and vegetables (vegetarian bird's nest). Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast.

The carrots and zucchini are julienned and then combined with sliced onion and baby spinach to form these cute little vegetable bird's nests, then baked until golden and crispy. See great recipes for Crispy noodles and vegetables (vegetarian bird's nest) too! Meanwhile, arrange noodles into six nests on a greased baking sheet; spray tops with cooking spray. You can cook Crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy noodles and vegetables (vegetarian bird's nest)

1. You need 4 of baby Bok choy.
2. Prepare 1 of large carrot - sliced diagnally.
3. You need 2 stalks of celery - sliced diagnally.
4. Prepare 1 of oyster mushrooms - sliced.
5. Prepare 3 blocks of bean curd -sliced.
6. You need 1 tbsp of sesame seeds.
7. It's 1 tbsp of Arrow root or corn starch.
8. Prepare 1/2 cup of vegetarian oyster sauce.
9. You need 2 tbsp of soy sauce.
10. You need 1 box of wonton noodle.
11. It's 1 tsp of stevia or 3 tbsp sugar.

A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest basket. Then a smaller basket is placed on top of the vegetables and pressed down to flatten them to form a shape of a basket. #birdnest #bird'snest #wonton #crispynoodle #chickenthigh #stirfry #មីបំពង #bird'snestcrispynoodle #khmerfood #khmercuisine #cambodianfood #cambodiancusine Crispy and crunchy fried. One of my all time favourite dishes at my local Chinese!!

Crispy noodles and vegetables (vegetarian bird's nest) instructions

1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want..
2. Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done..
3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate..
4. Add sauce over crispy noodles, done..

Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. You'll love how the sauce soaks the noodles so some of it is soft, while some of it stays crispy. These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients. You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the vegetables for favorites. Put the nests on plates, place the vegetables and sauce on top, then tuck in!

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