Easiest Way to Cook Delicious Carrot Nut Vegetarian Burger (raw)

Carrot Nut Vegetarian Burger (raw). We salivate over raw chocolate fudge and dream of tucking into some coconut vanilla ice cream, but get excited about burgers? Well, I'd like to see if I can change that attitude. Not only are they incredibly delicious and filling, but they're raw, vegan and super fast and easy to make.

Well, we had enjoyed beet burgers at a restaurant many months back. And, then I realized that quite a few 'house' vegan burgers in restaurants have beets as an ingredient. Maybe it's because they use the pulp after making juices (carrot and beet pulp seem to show up in restaurant vegan burgers fairly often). You can cook Carrot Nut Vegetarian Burger (raw) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot Nut Vegetarian Burger (raw)

1. It's 6 large of carrots, chopped.
2. Prepare 1 lb of sunflower seeds.
3. You need 1 cup of cashew nut.
4. You need 2 cup of brown rice.
5. You need 6 cup of water.
6. You need 1 large of sweet onion, chopped.
7. Prepare 1 tbsp of olive oil.
8. It's 1 of salt and pepper to taste.

The Best Vegetarian Nut Burgers Recipes on Yummly In a food processor, grind nuts to a fine meal. Place onion and carrots in food processor and pulse until fine. Transfer to bowl with the nuts.

Carrot Nut Vegetarian Burger (raw) instructions

1. Preheat oven to 425°F degrees (220C degrees). In a large saucepan bring 5 cups water to a boil. Add rice and stir for 2 minutes. Reduce heat, cover and simmer for 30 minutes..
2. Roast cashews and sunflower seeds in preheated oven for 10 minutes..
3. In a food processor, grind nuts to a fine meal. Transfer to a large bowl..
4. Place onion and carrots in food processor and pulse until fine. Transfer to bowl with the nuts..
5. Combine cooked rice and oil in food processor and pulse until smooth then spoon into the large bowl. Season with salt and peper as desired..
6. Mix the ingredients and form into patties. Bake in preheated oven for 8 minutes on each side. Or cook in a frying pan coated with cooking oil. Serve on your favorite bread or buns with lettuce and tomatoes, and sprouts, etc....

So forget trying to fake meat. Just make a tasty, meat free burger! Place walnuts, cashews, sunflower seeds, and almonds in a food processor or blender and pulse until you have a medium fine meal consistency ***(it's nice to have pieces of nuts to chew on, see notes). I came up with this recipe when I had a hard time finding any recipes for veggie burgers or patties that were grain-free and bean-free, and which actually contained vegetables. Using a food processor, grind the toasted cashews and sunflower seeds to a fine meal.

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